Cinara's

3/52 Reviews
BarbequeView
󱝐
Open Now|11:00-00:00
+998 71 129 90 09
Bostanlik, Khodjikent Village, Tashkent, Uzbekistan
What travelers say:
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There are two kinds of naan: one is made of leavened dough, with sesame seeds sprinkled on the surface, thin and crispy in the middle, soft around the edges, and most fragrant when freshly baked, and can be eaten as a snack. The other is thicker, with butter and eggs added to the flour, and sesame seeds or a local seasoning sprinkled on the surface, which makes the dough crispy and chewy. The butter aroma emanating from the bread can be called a "weight loss killer". The aroma is elusive, tempting your nose. Once you decide to "personally" find and figure out the secret of deliciousness, you will unknowingly become a captive of deliciousness, and the result is that you can't let it go, "you can pick it up, but you can't put it down". This kind of naan can be stored for a week, and you can meet locals holding a dozen or even dozens of fresh naan everywhere, so your sense of smell can be satisfied from time to time.
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