Xiao Long Kan Hotpot Restaurant - Box Hill

Mel Box Hill Xiaolongkan, the environment is good, the tableware is relatively clean. (It is said that the taste is much better than in China) Recommend fresh tripe, ice hockey duck intestines [applause] A CUBA inferior GUAN eggplant, but overall it is good.

Unexpectedly, the domestic Sichuan hotpot brand Xiaolongkan Hotpot has also come to Australia, across the ocean. This restaurant is really delicious and basically no different from the food in China.

It turns out that Xiaolongkan's mildly spicy hotpot is the limit of my spicy taste. Last time I ordered medium spicy, I drank soy milk all the way through the second half and couldn't continue eating. Come at 5 o'clock and you can eat a little. There is no queue. Hmm... I feel that I will enjoy it more if I don't queue.

It can be said that eating Xiaolongkan is the main reason for coming to Melbourne. The first time I ate and cattle, I felt that the overlord beef was invincible. It was also very good to walk by the sea after eating hot pot!

Sure enough, it is a well-known domestic hot pot brand. Of course, it doesn’t need to be said that in addition to spicy, everything else is quite good. The variety of dishes is quite fresh. Now it is Melbourne’s winter with hot pot. It’s really pleasant.