Last night on the restaurant terrace we enjoyed  the most delicious savoury crepes-for supper  much welcomed after  a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton &quot;ble  noir&quot; - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the &quot;burger&quot; crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.

LE DIX NEUF CENT

Reviews of LE DIX NEUF CENT