Cabaña Las Lilas

After we sat down, we were served platter, potato soup, and bread. We thought it was a gift. The final bill was nearly 300 pesos. Beef blood sausage: sticky, sticky, a little greasy, I didn't finish a section. 650 grams of signature beef tenderloin, fat and lean, delicate, no need to dip, taste the original flavor of beef, sprinkled with the homemade six-po chili powder, it is even more delicious, not even the fat is left, and the last dessert: caramel egg dumplings, perfect ending. The location is excellent, and the price is twice as expensive. Most people go there based on reviews.

Recommended to me by a local in Buenos Aires. They have set menus for lunch, but I still order a la carte. The beef is not bad, but it is more fibrous and not melt-in-the-mouth style. The side dishes are hard to describe. The salad is so salty that I can't eat it at all. I don't think the bread recommended online is very delicious. Overall, it's not very appetizing. I'll try the roadside stalls next time.

The restaurant is in the city center, with convenient transportation and easy to find. The food tastes very good, and most importantly, the ingredients are exceptionally fresh and the workmanship is very fine. The quality of the grilled meat is very good, not dry and has an excellent taste. The appetizers and red wine are also great.

The restaurant is very conveniently located: it's in the city center and has a terrace where you can eat and watch people walking on the pier. The food is really good and the menu is extensive. The restaurant offers a large plate of tapas as a compliment. The starters were fresh and tasty and really worth praising. Make a reservation and come here!!! When we arrived there were not enough tables so they seated us at the bar and welcomed us with a glass of champagne and some snacks. After moving to the table, we were served eggplant, salmon and some other bites before ordering.