La Cabrera

Located in bustling Palermo, this traditional grill or steakhouse serves a variety of premium cuts from rib-eye to skirt steak, as well as other classics such as Mollejas and Bondiola, and is also famous for the large plates of side dishes that come with each cut of beef - such as mashed potatoes, quail eggs, courgettes and sweetcorn.

If I were to recommend only one restaurant in BA or Argentina, it would be La Cabrera, a famous Parilla restaurant that is mentioned in all travel books. The top-grade Argentine steaks are raised on pure grass and are juicy and cooked to perfection. They are the best steaks I have ever had. The service is also provided by the traditional Argentine waiters who are enthusiastic and macho.

Generally when you travel you try to get as close to "Argentinian Grill" as possible :)) This place is not close to there but it is really good, the food is good and the staff is nice. The quality of the meat is good and the dishes are very good. It is great if you want to go in a group or as a couple, but beware that the portions are huge! The restaurant is expensive but a good experience!

The steak had been tapped to loosen its meridians before eating, so it was very easy to chew. In addition, the black tea here is very delicious, with a very fragrant tea flavor and a very refreshing taste, which is just right for removing the greasiness of the steak.

The coffee after the meal was very strong. Although I was not very full, I felt very comfortable drinking the coffee. Thanks to the delicious chef.