Superb! Every course was more beautifully presented than the one before. And every course tasted better than it looked. Highly recommend.

Amazing food, great match with wine, excellent service. Would deserve a better location. Took 5 plates and amuse bouche, everything was outstanding.

This restaurant was a great find!  Staff were very welcoming and the food was excellent.  Accommodating vegan and vegetarian guests.  Nice patio.  Will definitely go back again soon.

Excellent surroundings &amp; service. We chose the 5 course option. No choice but that was not an issue. Outstanding food

A lovely relaxed environment and beautifully presented food. All very professionally delivered.

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Domaine Bernard Delagrange&Fils

Castle de Pommard

Hospital of Beaune

Museum of Wine of Burgundy

The food was delicious and nicely presented. Of course, fantastic wine choices. The restaurant was elegant but comfortable. We also had a small dog and the staff and guests still made us feel welcomed. We would definitely go back!

We were very well received, even late (2:15) with the smile of the responsible. The hotel is very friendly and helpful.

The boeuf and lapin dishes were excellent, as was the local cheese selection for the desert. Great food without too much pretentious pfaff.

The food tastes good in this restaurant and the service is a little bit unable to keep up.

Le 428 / Hôtel L'Ouvrée

Delish meal. The special 3 course menu option is a great value for the quality of ingredients. The sommelier was very kind and able to recommended a great bottle in our price range. So far this was our best meal in France!

Quite and peaceful environment. Great selection of sushi, sashimi, tempura. Great appropriately priced wine list. Reservations not necessarily required but recommended. A five minute walk outside the town arches. Really good. No spirits offered.

I ate raw seafood for a few days in a row. This time I ordered seafood pasta to cushion my stomach. The seafood inside was still very large.

When you come to Cote d&#39;Beaune, you should also have red wine from Cote d&#39;Beaune. I can&#39;t bear to eat it, so I&#39;ll just pair it with cheese. It turns out that the cheese-producing area has reached the &quot;village&quot; level...

Four pieces tonight: Ch&egrave;vre frais fresh goat cheese, Bleu de bresse (the same production area as Bresse chicken I mentioned), D&eacute;lice de pommard (named after the cheese-producing village in Burgundy), &Eacute;poisse is the AOC of Burgundy cheese. In Alexandre Dumas&#39; novel &quot;The Three Musketeers&quot;, this cheese is the favorite of Porthos.

Le 428 / Hôtel L'Ouvrée

Reviews of Le 428 / Hôtel L'Ouvrée