Geumsubokguk, Haeundae Head Store

What I tried for lunch today was the (yellow) puffer fish soup from Jinxiu Fugu Restaurant. This restaurant has been in business since 1970. It was lunch time when I arrived, and the door was full of people waiting for their meals. Well, it seems that I came to the right place.

There are several different grades of puffer fish soup to choose from, and the prices are also very different. I tried the cheapest black puffer fish and the slightly more expensive yellow puffer fish. Although both are delicious, the black puffer fish is just average, like chewy and delicious fish meat, which reminds me of fried eel. I recommend the yellow puffer fish, which has a little more fat and tastes more special. The side dishes are also delicious, and some types can be refilled, which is very good.

Korean puffer fish is also quite good. Busan is famous for its puffer fish. The knife skills are very good. The puffer fish is cut very thinly. The other side dishes are just average. Just eat the puffer fish.

The restaurant is divided into two floors. This time we tried the second floor to make a pufferfish package. The price downstairs is relatively favorable. The whole venue is full, and the second floor basically only has three tables. Generally speaking, the taste is still OK, although the exquisiteness of Korean cuisine is still average. The package is to cook each part of the pufferfish in different ways, and taste good.

I pushed the bb car to find it here in the bitter rain. Fortunately, the map of the review is very accurate. From Exit 5 of Haeundae Subway Station (No. 3), follow the map and turn a few turns to find it. The restaurant business is good, and the weather is bad and many people come. Aunts and Agassi are very friendly. At first, I ordered a fresh puffer fish soup and a cold fish skin. Aunt also specially found a Chinese-speaking waiter to explain to me that the puffer fish soup included fish skin. Let me change a dish and recommend fried puffer fish meat chops. Said that there is no thorn suitable for children to eat. This attitude has to give 120 likes. The food is very fast. River dolphin soup: There is a fish head, a few pieces of meat, and a lot of fish white (probably the Jingchao), the soup is very sweet, as a Hunanese who have lived in Guangdong for a long time, I feel that the taste is enough. The fish tastes very good, soft and smooth. The bean sprouts and wild leeks in the soup are very fragrant, and I don't like to eat bean sprouts. There are a few pieces of meat that are connected to the skin, but unfortunately there are many thorns on the skin, otherwise the skin should be delicious, and the collagen is full. Cold fish skin: spicy, I would prefer it if it was boiled in the soup. Fried puffer fish steak: In fact, I can't eat the taste of puffer fish, including a big shrimp tempura, coaxing the children is good, but my children prefer the sour cucumber and stained radish inside, and they are speechless. The small fish dried: my children eat all of them, absolutely the favorite. There is a can of one can at the door. Considering that I bring my baby alone, it is still considered.

Splendid pufferfish soup After a long time to find the map, I found the pufferfish sashimi ➕ dumplings ➕ fried pufferfish ➕ pufferfish soup. Probably I had a pufferfish banquet! There are many shops in South Korea that specialize in selling pufferfish. This one should be the most famous. The taste is really good.

There are many ways to eat puffer dolphins, puffer fish soup, and puffer rice porridge. The puffer sashimi is very good, but I am a little scared, haha. The overall taste is very good, very satisfied with a meal.