Pyeongsanok

The snack bar at Yunhaitai Beach has good barbecue. I ordered a full portion of chicken salad. The hamburgers and fries were also very good. The blue soda is a specialty and the kids love it.

It was my first time to eat at this restaurant. Overall, I would rate it 4 stars. My favorite was the sea urchin in the seafood platter, which was smooth and dense, and it was really great with wasabi. The lamb chops and lobster steamed egg custard were also very delicious, but the price was a bit expensive, I spent about 20,000 won in total.

The signature dishes are vegetarian noodle soup and boiled pork. The vegetarian noodle soup is a bit light and needs a little shrimp paste. The boiled pork is cut very thinly so it tastes fat but not greasy. If you like strong flavors, you can dip it in sauce. When I arrived at the restaurant, it was almost full, and there were always new customers coming. It was once on TV so it is very famous. Because it is on the road opposite the train station, the location is also very good

We came to a century-old house. The layout here has a sense of age. The overall service level is four stars, especially the noodles here, which have a strong hometown flavor. The pork here, with a little sauce, is unique. Finally, I recommend the desserts here, which are delicious. I will definitely come next time.

Friends who like sushi must not miss this restaurant. Their sushi is particularly good, the salmon is fat but not greasy, the fish roe is chewy and smooth, and the tuna salad is added with cherry tomatoes and lettuce, which tastes particularly refreshing. Except for the high price, everything else is good, and the overall rating is four and a half stars.