Pier Point Road | Marlin Marina, E31 Berth, Cairns City QLD 4870, Australia
What travelers say:
The first meal in Cairns was at a restaurant on a boat. The variety was limited, with Australian lobster, salmon, shrimp, and oysters, but the quantity was too large. The two of us ate too much, and we didn’t have diarrhea the next day. It must be fresh. The seafood platter costing 100 Australian dollars made the fat man feel overwhelmed. His uric acid level soared. He didn’t dare to eat seafood for a few days. He just fried steak at home and took good care of his fat body.
More
Reviews of Prawn Star Cairns
Some reviews may have been translated by Google Translate
The first meal in Cairns was at a restaurant on a boat. The variety was limited, with Australian lobster, salmon, shrimp, and oysters, but the quantity was too large. The two of us ate too much, and we didn’t have diarrhea the next day. It must be fresh. The seafood platter costing 100 Australian dollars made the fat man feel overwhelmed. His uric acid level soared. He didn’t dare to eat seafood for a few days. He just fried steak at home and took good care of his fat body.
Fresh! Going earlier, fortunately there are seats, very fresh
All are seafood, very fresh, I have queued up twice, it is better to book in advance.
High quality pier restaurant, this restaurant's seafood is famous, fresh and delicious, tastes diverse, worth tasting!
Every time you come to Carins, you must go to the small shop, the raw seafood shop, the small shop is a small boat 🚢~ from a boat in 19 years 🚢 to four small boats 🚢🚢🚢🚢 with my strength [Chukle] really super fresh #Local food can eat #Eat a seafood dinner #Food Xunweihui #Taste authentic old Font size