Australian Open

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Melbourne Museum

I went there with my friend after watching The Jungle Book. It was late at night and there were not many people. We had a seat when we walked in. The lovely waitress gave us half a dozen oysters, each one was juicy and huge. The medium-rare rib eye was aged for 12 weeks, which is the longest aged beef I have ever eaten. It melts in your mouth and has a mellow flavor. The duck leg and dessert are also delicious. ​

Spencer & Co Wine Bar Provedore

Reviews of Spencer & Co Wine Bar Provedore