老担彰化阿璋肉圓

It is said that Changhua Meatballs were created by Wu Xushuitao, a Changhua Meatballs stall owner. Meatballs can be steamed or fried. With a history of more than 50 years and a unique cooking method, they have become a famous snack that has been famous for half a century.

The best place to go to Taiwan is to eat Changhua meatballs, which are only a few stops from Taichung. The outer skin of the meatballs is mostly made of sweet potato flour, and the filling is mostly minced pork hind leg meat, with mushrooms as the main seasoning. After deep-frying for a few minutes, the seasoning is poured on top. The skin is crispy and the filling is fragrant, and the taste is delicious.

I thought the meatballs were small, but they turned out to be big. A Zhang's meatballs are made of a big, hard-to-break glutinous rice wrapper filled with bamboo shoots, mushrooms and pork fillings. They are quite delicious.

Many places in Taiwan can eat meat rounds, and the general prefix name is Changhua, so you must taste it when passing by Changhua. Lao Dan Aqi meat round, one of the filming places of "The Girls We Chased in Those Years", the place is relatively large, and there are 2 dine-in areas across the street. The meatballs are full of inner filling, outer skin and sauces. The dragon medulla soup looks like a quail egg at first glance, and the bone marrow is all in the egg.

The food stalls are quite delicious, especially the meat dry rice is drizzled with spicy sauce, which is a delicious food I can't forget. The key boss and his wife are very kind! I used to eat here with my colleagues occasionally after get off work.