焼肉 琉球の牛 北谷店

The restaurant is very romantic. We saw the beef on the menu and wanted to order every type. We ordered every grade, and of course every grade of beef was delicious! The grill was very good, there was no smoke at all, and we didn't smell like roasted meat after eating.

【Ryukyu Beef】Okinawa beef, probably not Ishigaki beef. The top-grade wagyu tenderloin in Figure 1 has average texture and good taste. It melts in your mouth and should be equivalent to A4 quality. Then I ordered the top-grade beef tenderloin in Figure 8, which should be A3 quality, which is also good. Wagyu sushi is the best, very tender and tastes very good. The beef tongue is average. Finally, I ordered the fast-selected fillet steak, which was cut into pieces and grilled. It was not overcooked even after a long grilling. Recommended. The summer limited set meal, three kinds of black wagyu beef are okay. I didn't make a reservation, but I arrived on time at 5 o'clock and ate smoothly without queuing. Lucky [applause] [applause] It's good to pull the grass, but I didn't have the urge to go a second time. It's not particularly attractive like [Hida Beef]. The service is not enthusiastic...

I went to a barbecue restaurant directly. Although it is an Internet celebrity, it is very good overall. It is best to make a reservation in advance or you will have to wait a long time if you go there on the same day. After all, there are only 12 tables in the restaurant. The beef of each day is marked with its identity.

Service: Standard Japanese service, polite and polite. After ordering the dishes, they will tell you how and when to eat them. Japanese + English service, Chinese is not very good but we can understand. Taste: [Wagyu] Expensive, of course there is a reason for it... It is so delicious, it melts in your mouth. It is recommended that you must eat wagyu first if you order wagyu, otherwise you will feel sick after eating other things. It affects the fun of eating wagyu. [Beef tongue] The taste is good, all the meat here seems to be marinated in advance. It tastes good without any seasoning. [Pork belly] If you grill it just right, then congratulations, you will definitely feel the pleasure of eating pork belly + vegetables + rice... You will be satisfied with one bite. [Seafood combination] Although there are not many things, it is indeed very fresh, and the scallops are also very delicious.

I thought I had perfectly avoided the cold wave in Shanghai, but the wind in Okinawa was even stronger! In order to better resist the cold, I had to have a meal of the signature beef here! I had done my homework in advance, so I went to reserve a seat in the dark and windy one day in advance! The waiter who greeted us was very handsome and could speak English. He only serves dinner and opens at 17:00. The next night, I walked about 15 minutes from Vessel Hotel where I stayed to the restaurant with my family, sat by the window, and studied the menu. The menu is mainly divided into two categories, set meal and a la carte. I chose the most expensive beef set meal and a set meal of cut beef. I ordered beef tongue and 2 glasses of orange juice. These things alone cost 12,000 yen. I grilled it myself and kept turning the meat over. It was so busy. The beef tongue was soft and chewy, and it was served with a special sauce. The top beef was juicy and had no residue in the mouth. It was great. Well, I'll stop here. If you want to eat to your heart's content, it's too wasteful. The dining service was not as good as expected. There was a service bell on the table, but it didn't respond. I could only wait for the service to pass by and grab it. Finally, I could get a free ice cream with the coupon from Dianping.com. It was estimated that there were about 8 individually wrapped chocolate cubes of ice cream, which tasted good! Since I had a full stomach at Zhuifengwan at noon, the amount of this dinner was just right. After paying the bill, I found that the door was full of diners waiting for a seat! So friends must make reservations in advance!