Shang Palace

Eating Cantonese dim sum buffet, it should be said that the price-performance ratio is one of the best in the city. As for the hotel, make an appointment before eating, it is safe and decent. 💫Environment: Shangri-La is an old brand, and the restaurant furnishings are also relatively old. But when the weather is good and the sun shines down, it is still comfortable and pleasant. ✨Service: All waitresses are very quick to remove the slag tray and add water, with graceful figures, and good reviews. 💥Dishes: "Yangzhi Ganlu" is worthy of being a signature, and it is the number one seed player for relieving greasiness together with watermelon. I drank two big bowls and it was great. "Pineapple Sweet and Sour Pork", "Casserole Australian Cowboy Ribs", "Honey Grilled Barbecued Pork" The sweet and sour pork is very crispy, and the sweet and sour sauce hangs on the surface, which is delicious. It can be the top 3 together. The cowboy ribs are tender and full of black pepper flavor. The barbecued pork tastes right, and it is another way to eat it with sour plum sauce. "Zhong Dumplings" are good, the dumplings are firm and chewy, and the sweetness is acceptable. Finally, I used the remaining sauce as a dipping sauce, and it was almost taken away countless times. "Founder Red Rice Sausage" is a little greasy, but the fried dough sticks are crispy and the fresh shrimps are chewy. "Chicken Feet" is actually Sichuan style, and the chili skin on it makes me question life. "Xiang Palace Shrimp Dumpling" is very filling, but it was served too late, and I couldn't eat it anymore. "Black Truffle Mushroom Dumpling" I like the aroma of mushrooms. "Sweet Water Noodles" are hard, and the seasoning is the same as Zhong Dumplings, without sesame sauce, so-so. "Sour Cabbage and Pork Intestines" are said to be delicious, and the sauerkraut is indeed delicious, but the large intestines are difficult to eat. "Boiling Fish" has no taste. "Golden Money Tripe" has a strong fishy smell. "Mala Cake" is too filling, which is a mistake. The overall praise rate is still high, after all, the price is really affordable. However, the serving of dishes still needs to be improved. All the cakes that fill the stomach are served at the end, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food | Chengdu Store Exploration

Service attitude is five stars. Taste is three stars. Environment is five stars. Transportation is five stars. Parking is five stars, free. Shangri-La, a five-star hotel located at Jiuyan Bridge, is where I often hold meetings and eat. The food feels average, but the service and environment are really good, and it is worth the price.

[Taste] The taste of various steamed dishes is pretty good, especially the siu mai and shrimp dumplings are awesome~ Yangzhi Ganlu is also delicious! [Service] The service of the ladies is pretty good! The meal is very cost-effective! Recommended

Environment: Quiet and elegant, authentic 5-star level. Service: Meticulous and thoughtful, tableware is clean and tidy, and plastic bags for masks are provided. This is a self-service ordering service, cooked to order, and the waiter will take the initiative to ask if you need additional food when the dishes are almost finished to ensure the serving time. Comrade Xiao Zhu should be the supervisor, and his service control ability is great. As a person who often comes into contact with the hotel industry, I feel a different enthusiasm and professionalism. There is also a little brother who cuts barbecued pork and hot casserole in the self-service area, and his appearance is already off the charts. Taste: Mainly Sichuan and Guangdong, cold dishes and dim sum are self-service. Overall, the taste is very good. We like cowboy ribs and shrimp dumplings very much, and the red rice sausage is also good. But as a Sichuan stomach, we also ordered boiled fish fillets, which are not particularly heavy and balanced.

For me who loves Cantonese cuisine, my favorite in Shangri-La is the dim sum buffet at Shang Palace. The taste is so good and the attitude of the waiters is really great. I had a buffet here yesterday and came to dine again in the heavy rain today. I felt the amazing and enthusiastic service of the waiters Shi Li and Hailey again. It was great 👏 I will come again 😊

[Environment] I met with friends at Xiang Palace today. The scenery today is very good, but it is a little hot🌴 [Service] The service here is quite good. You can tell the waiter if you have any questions, and they will try their best to satisfy you. Special praise for Wang Fei and red rice sausage is their signature. Wang Xiao is very good [Taste] The dishes here are also very good, red rice sausage is recommended

Met with friends at Shang Palace. Four people ordered 20 dishes, but we didn't finish them, haha. Are you really old and can't eat anymore? The environment of Shang Palace is great, and it complements the five-star hotel. The service is great. Wang Fei, He Xinyue and Deng Baofang are very warm and thoughtful. They change plates frequently and smile cutely throughout the whole process. I must thank them by name. There are many dishes, desserts, fruits and some cold dishes are placed at the entrance. It's very convenient to take them by yourself. My friends don't eat desserts, so I ended up being the dessert person. The mango sago is not too sweet, which suits my taste very well. The double skin milk tortoise jelly is also the same. Unfortunately, I have a small appetite, so I didn't try the seafood porridge, soup and fruits. The red rice sausage tastes good, and the shrimp dumplings are big. In short, it was a very pleasant dining process.