Wawee Coffee(Klang Wiang)

I ordered cappuccino, espresso, and mocha. I could finish the espresso in one gulp. It was not bitter or sour, but had a rich aroma! The mocha was made of pure dark chocolate without a trace of sugar. It felt like eating a piece of dark chocolate. Great.. Is this mocha flower a bear or a frog?..

This small cafe is located on the east bank of the Ping River. It is a semi-open-air cafe. Every afternoon, the warm sunshine shines in the cafe. It is really nice to have a cup of fragrant coffee and enjoy the scenery along the river.

Wawee Coffee is a chain coffee shop in Chiang Mai. You will definitely see it along the Chiang Mai River near a bridge whose name you don’t know. The environment is good, but the coffee is so-so…

Wawee. In the Golden Triangle area of ​​Thailand, which is Chiang Rai, there is a place called Wawee, where many Akha people live. A long time ago, they made a living by growing poppies. Later, the 9th King of Thailand helped them. Plant coffee, and as a result, the small-grain coffee produced in Wawee is famous in Thailand for its special aroma. Wawee coffee, also known as the local Starbucks of Thailand, is a coffee shop that brings this small-grain coffee to our side. The small-grain coffee is processed using the Colombian wet method, with a strong aroma and moderate acidity. In addition to coffee, there are some seasonal drinks for people who don't drink coffee. There are fruit smoothies, matcha chocolate and the like. However, the most recommended is to use Wawee's signature small-grain coffee to make latte. The location of this cafe is so superior that you will definitely pass by it as long as you go to the ancient city of Chiang Mai. And if you pass by, please remember to go in and order a cup of small-grain coffee planted by the Akha people themselves.

A chain coffee shop in Chiang Mai. When I went there, they said it was similar to Starbucks. I ordered iced drinks, some of which were disappointing. They were all ice cubes. Once they melted, they tasted bland. The amount of ice cubes was really exaggerated. There are also hot drinks. I saw some of them had tea bags in them. I don't know which one they were. The price was about 50 RMB for two people, which is not cheap, after all, in Chiang Mai where the overall consumption is not high!

Named after the boss. He speaks 4 languages ​​and fluent Mandarin. He is easy-going and humorous. The most important thing is that the food is different from traditional Thai cuisine. It is not so sour and spicy. The improved taste is softer. You must remember to taste the handmade desserts after the meal. The price is very reasonable. It is a must-try restaurant in Chiang Mai.