Automata Restaurant

Automata is a new experience in the Nordic restaurant. Observing the chef's every move in the open kitchen has become an occupational disease. However, I have to say that although the food here doesn't look very good, it tastes really good, and many things seem to be not expensive.

The restaurant is located in Sydney and specializes in Western cuisine. The restaurant environment is comfortable and the staff are friendly and willing to answer customers' questions. Although the food portions are small, the food quality is high. The chicken and anchovies cooked in butter are delicious. Although the food is expensive, it is worth a try.

Automata is open only for dinner on weekdays. It has a set menu. The chef is thoughtful and the dishes are surprising. The combination is not perfect but delicious enough. The overall cost-effectiveness is still recommended. Eating delicious food with people who know how to eat and like it is the way to eat well. The fixed dinner price is $88 per person, and wine or optional courses are charged separately. The whole menu tastes good. Some of the combinations are very colorful, especially in the presentation of the original flavor of the ingredients. The cooking method is not fancy, the heat is just right, and the original flavor of the ingredients is highlighted. The sauce is a major feature of the dish. Each dish is a sauce and side dish carefully designed by the chef. Although not every bite is perfect, it is still worth the price. There are several dishes with various flavors that complement each other, which are very balanced and rich in taste. Favorite dishes: - Sugarloaf cabbage, mushroom butter, buckwheat & dried venison The most delicious cabbage I have ever eaten. The mushroom sauce underneath is a winner! - Grilled beef short rib, burnt eggplant, sauerkraut, dill pickle & mustard oil This piece of fatty and juicy beef is simply too good, the smoked eggplant sauce is very interesting, and the pickles/pickles are a bit sour - Buttermilk sorbet, kumquat, almonds & chocolate caramel This dessert is so pleasing, it is a dessert that you can eat with one bite and not feel sick, especially the buttermilk milky aroma and the sourness of the sorbet are neutralized, and the chocolate caramel is very sticky but not heavy, with a bitter aroma of dark chocolate and moderate sweetness. One spoonful of various elements is sent into the mouth, and the taste buds are really satisfied. Good review!