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I heard that there is still a full-time butcher who selects the best meat for the restaurant. The main dish, aged ribeye, was cooked to medium doneness. The meat was tender and juicy. The portion was very large. The bacon and bone marrow in the appetizers were also good. The wine list is rich with many choices. The restaurant environment and service are both excellent. It is a steak house worth trying [cute]

I love those humble vegetables, carrots, and parmesan in the form of foam, which is really light as a feather and heavy as a mountain. I love the three kinds of milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like airy goat yogurt foam. They are icing on the cake when paired together.

Automata Nordic restaurant new experience, because the open kitchen observation chef&#39;s every move has become an occupational disease, but I have to say that although the things here are not very good, but the taste is really good, and there are many things that feel the price is not expensive.

Something for Jess - SFJ Cafe & Coffee

Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It&rsquo;s so delicious. I asked the chef on the spot and bought half of it.

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Something for Jess - SFJ Cafe & Coffee

Reviews of Something for Jess - SFJ Cafe & Coffee