Doraibuin Ito Butadon

The pork rice was especially delicious. Although there were only a few slices, it tasted just right. With the rich miso soup, the meal was very comfortable. The whole family was very satisfied with the meal. I look forward to coming again next time.

It's a very ordinary fast food restaurant. They have noodles and rice, and basically all kinds of rice bowls. The price is about 50 or 60 yuan per portion. It feels okay, the portion is quite large, and there is a lot of pork on it.

It was lunch time when we arrived at Hokkaido New Chitose Airport. Tondon Meijin is located on the 3rd floor of Hokkaido New Chitose Airport. It is a very famous restaurant in Hokkaido. The store is not large and the kitchen is open. There are many diners, so you need to wait. The diners who come here mainly taste their pork rice. We ordered pork belly hot spring egg rice and super 1.5 times meat signature rice. The price of pork belly hot spring egg rice is 1080 yen, and the price of super 1.5 times meat signature rice is 1296 yen. The charcoal grilled pork is very tender and juicy, and the sauce on the surface is even more outstanding. The teriyaki sauce is really delicious. The sauce is for sale. Although the price of the rice here is average, a portion is more than 1,000 yen, but the price of the sauce is still quite expensive.

Obihiro is famous for its pork, and I wanted to avoid missing out on the limited local delicacies. I came here for lunch and had a medium-sized bowl of pork rice, which was delicious and inexpensive. After being grilled and topped with homemade sauce, the meat was so delicious. If the rice was better, it would be perfect with the sauce. I still think the Japanese miso soup is a bit salty, so I had to find something sweet after eating the salty one.

The restaurant is located at New Chitose Airport. It is a famous restaurant for eating tonkatsu. We saw that there was no one in the store, so we went in to eat. My friend ordered a pork rice bowl with egg, and I wanted a larger pork rice bowl. The pork is fried right away, so the pork bowl is served hot. Each piece of pork is narrow and thick cut, juicy, and very tasty, very warm to eat in winter. The restaurant has an open kitchen where guests can appreciate the chef's cooking skills, then cook the bowls and buy their own barbecue sauce to make at home.

I love Japanese noodles. This time when I came to Japan, I ordered noodles for every meal. Most of the noodles I ate were soup noodles and dipping noodles. I still prefer soup noodles. The bone soup was very thick and the noodles were just the right hardness. In addition, my daughter loves the dumplings in this restaurant. She ate them all before I could take a photo.

Tondon Meijin is one of the famous restaurants in Hokkaido. As the name suggests, pork rice is the specialty here. Their pork ingredients are carefully selected, juicy, tender and chewy, the rice is fragrant and refreshing, and the price is cheap and good. Pretty good experience.