Good food, friendly staff, cozy atmosphere. We had a pleasant time at Brenner Stube. We paid 50 euros each, but we had two entr&eacute;es, two main courses (which were huge) and desserts.

Such a lovely place in the heart of Colmar. At this location one would expect a touristy place normally, but this place is really legit. Amazing food, good price, very nice interior and very friendly staff. Make sure to reserve in advance.We bookmarked this place and will come back for sure :)

Pure and authentic food. Great service, good wines. I had the escargots (the best! And I&rsquo;m an escargot fan) and just a wonderful roast beef (served cold as it was very warm) . Totally 100% what you expect from a great  wistube.

The restaurant is located in a wonderful location, right in the middle of old Colmar, there were 3 waiters but only one of them was really professional and nice, fortunately she served us. The food was good, the last corse, cherry pie was disappointing. There were many flys that disturbed us.

Very friendly restaurant serving slightly more refined Alsacian food. Would recommend booking in advance as they did not seem to be taking walk ins

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Little Venice

St Martin's Church

Quai de la Poissonnerie

I think it&#39;s very good, I like this place very much, I am very satisfied. Very comfortable choice.

It was an excellent dinner and the service was superior.  We were all quite happy with our dinner celebrating a friend&rsquo;s birthday.  Well done!!!  Thank you.

Exquisite food (and wine) beautifully presented with excellent service in a wonderful location&hellip;. Who could ask for more?

WISTUB BRENNER

In the evening, I punched in the venue used for the variety show shooting in the Chinese restaurant. It is a traditional French dish. You can make an appointment but also accept the waiting position. It is facing the square fountain. The atmosphere is really great. There are also seats on the second floor. In summer, because the room is too hot, they usually only receive guests in the seats outside. Be sure to go inside to see it, because the photo of the star is hung, and the interior decoration on the second floor even includes the bathroom. The front dish was ordered casseloro, the salad was served with a half-cooked egg, and there were white sauces and beans inside. It was a very special dish and it tasted refreshing. 🐟 We ordered fried salmon and still served sauerkraut. I feel that sauerkraut here does not need money, right? 😂 The fish is tender, the fish skin is crispy, there is no fishy smell at all, and the taste is good. 🥘 Another main dish is glutinous rice risotto rice. The glutinous rice qq is chewy and delicious with sauce. 🍮 The last dessert is brulee and rum baba, the caramel of brulee&#39;s skin has become a very thin, crisp surface, the texture inside is creme semi-fluid, completely no solid taste is simply too delicious. This rum baba wine is a bit too kind, the waiter brought it up and poured it... The food is generally average, and it is okay to punch in. You don&#39;t need to look forward to it. Address :Bistrot des Lavandi&egrave;res12 Rue Saint-Jean, 68000 Colmar, Frankreich💰 Spend: Ace course main course/main course dessert 33.90 Ace course main course dessert three courses 38.99 Ace course star same restaurant #Check in TV series same restaurant #Romantic dating restaurant #Local food to eat #Food Xunweihui

This small restaurant was certainly attractive as it distinguishes itself from other restaurants that serve Western food around it. The quality of food, however, was not as good as it should be since it lacked the details Japanese food should have. The rice (hot) was not the quality Japanese food usually served since it was rather dried and not using Sushi rice. The sashimi lacked details and the presentation was not as attractive as it should be. To be honest, the food was slightly disappointing as compared to those I used to have at my home town. Staff (female). was not very welcoming and denied my entrance without checking my online booking. It was only upon a second request for repeated checking of my booking that we were admitted. I felt lucky that I had made an advance booking online. Otherwise, I would have to wander around the streets looking for somewhere to eat. The seats were closely arranged and the table was so small that we couldn&rsquo;t find space to put the soya sauce!, We finished our dinner in less than 40 minutes. I would only recommend this restaurant to those who haven&rsquo;t tried Japanese food before and those who are really so homesick and desperate for Eastern food.

WISTUB BRENNER

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