Apsara Restaurant

It is a high-end Vietnamese restaurant. The coconut beef there is very delicious. The beef is very tender and is also the specialty of the restaurant. It is grilled over an open fire. The clam pot is also a specialty.

No ingredient can have the same flavor in 1different places 2. Humans are very smart. One food can be cooked in multiple ways to enrich the taste. This restaurant is quite attentive in cooking, but the price-performance ratio is not that high. My friend is not used to it, but I think it's okay.

Apsara Restaurant, located at 222 Chenfu Street, Da Nang, is really great. It is full of Cham culture and the Vietnamese cuisine in the restaurant is really delicious. The seafood dishes in the restaurant are excellent and worth recommending.

Lp recommended a restaurant with a very high-end environment. If you don't order seafood, the price is not high. It's not far from Da Nang Cathedral. It costs about 50,000 or 60,000 yuan to take a taxi from My Khe Beach. The restaurant environment is great, with a small garden and several small Cham towers in the garden. The interior environment of the restaurant is also great, with a half-Southeast Asian and half-European style. When I went there, I happened to see a dance performance, but it was almost over. After that, I waited until 9:30, but I didn't wait for the second show. It is recommended to go early and take a good seat to watch the performance. I ordered three Vietnamese raw spring rolls, three sugarcane crabs, a fried spring roll, and a seafood noodle. The raw spring rolls are made of exquisite ingredients. There are three shrimps in each spring roll. The skin of the spring rolls is also very thin, which looks very delicate. The dipping sauce is also one person. But the taste, I don't like it very much, the anise flavor is very strong. Anyway, in the half month in Vietnam, no raw spring rolls can make me feel delicious. It's a matter of personal taste. This one is pretty good. The fried spring rolls are much more delicious, a little oily, not as delicious as those in China. If you don't know how to cook sugarcane shrimp, you can ask the waiter to teach you. Tear the shrimp sticks, wet the dough, wrap it with leaves and pineapple. I think it tastes better without seasoning, leaves, and more pineapple. The seafood noodles are very good, with a lot of seafood and fresh soup. I can't eat more noodles. The freshly squeezed pineapple juice and mango juice are very rich. Three drinks and one dish cost a total of 800,000 dong, which is less than 80 per person. It's worth it for the environment and service. The dishes are very delicate, and the taste depends on the individual. Pay attention when ordering, some dishes are priced for a pot, and some are priced for one. The waiter will remind you half of the time when ordering.

I saw this restaurant on the road from the cathedral to the Cham sculptures. I saw someone recommend it in the guide I checked online before. The main reasons are its good environment, good service and local Vietnamese dishes. As for the environment, the small building in the yard and the decoration in the store are quite unique. As for the service, the attitudes of different staff are not consistent. This time I encountered a situation where one was a little cold and the other was much better. As for the dishes, I didn't know much about Vietnamese cuisine. I just thought the dishes were quite refreshing and unique.

A local specialty restaurant, a two-story building, with the style of My Son ruins, authentic Vietnamese food, good portion and quality, good dining environment, ok service attitude, very close to the Cham Museum, we like quiet and chose to eat at noon, it is worth recommending to everyone

A classy restaurant in an independent French building. We had Vietnamese hot pot. We ordered grouper hot pot. The portion was large, the side dishes were abundant, and there were a lot of noodles. It was 180,000 VND, which was very worthwhile. The noodles were put into our own bowls and poured with the soup from the hot pot. We were lucky enough to see a Vietnamese folk music performance. The traditional instruments played lively European and American classic songs such as "Aiyo Mama" without any sense of disobedience. This meal was really great!