Liang Fan Seafood Restaurant Sdn Bhd

At the seafood restaurant on the beach in Kota Kinabalu, you can get it by typing in Pinyin using Grab, which is very convenient. The wet butter shrimps are delicious, mainly because the shrimp meat is fresh. Tiger shrimps are more expensive and are frozen.

Every time I came to Kota Kinabalu, I always patronized Daqielai. I searched for this internet celebrity restaurant and found that it was more cost-effective and had better service, so I came here. It is about 2.2 kilometers away from Pacific Silk Hotel. It only takes 7 Malaysian ringgits to get there by grab. There are waiters who can speak Chinese to greet us, and communication is barrier-free. The super-large mantis shrimp is what we often call rich shrimp. There are also roe shrimps. They are 100 Malaysian ringgits each and the special price is 50 Malaysian ringgits. It is very cost-effective. I ordered two and regretted that I ordered less. The pepper and salt are delicious and really cheap. The 1.35 kg grouper is 170 Malaysian ringgits, which is really delicious when steamed. The boiled shrimps are unexpected. The appearance is so-so. The entrance is fresh and chewy, which is completely incomparable with those in China. The elephant nose snails are also chewy, and the crabs are fried with salted egg yolks. The crab meat is fat and delicious. The store also gives away seafood soup, which is about 500 Malaysian ringgits and has a very high cost-effectiveness. After eating, the enthusiastic store also helped us return to the hotel. We have eaten two meals in Kota Kinabalu in three days, and we plan to continue today.

This seafood restaurant is very popular with locals and foreign tourists. The ingredients are fresh and delicious, and the food is good and cheap. It is indeed a good value for money. Although the environment is a bit simple, the requirements on the island are not as high as in the city, so it is still very good overall.

I went to the Philippine Market on the last night in Sabah, but was disappointed. I looked at the reviews and found a seafood restaurant nearby, which was a few minutes' walk away. The environment and service of this restaurant are very good, especially the service, which provides multilingual service for ordering. And the environment is also cleaner than a seafood restaurant that is popular on the Internet. However, the taste is still a little lacking, the salted egg yolk is too salty, and the baked lobster is too greasy. However, the reviews have a 15% discount, and a big meal with Australian lobsters costs 290 Malaysian ringgits.

Kota Kinabalu is famous for its seafood. After having eaten at Daqielai, I saw that this restaurant has good reviews and decided to give it a try. Almost all the waiters in the restaurant can speak Chinese, so there is no need to worry about ordering. Compared with Daqielai, the business of the wholesale store is not as popular, and the price-performance ratio is not as high as that of Daqielai. I personally think the taste of the dishes is average, but the service of the wholesale store is really good, and the waiters will change the plates from time to time.

Highly recommended. You can walk to the downtown area, the seafood is fresh and delicious. Most importantly, the price is not expensive. It cost less than 200 RMB for two people to eat. We went there for seafood for several days in a row and felt satisfied with life.

Liangfan Seafood is a local self-service hot pot restaurant with a high cost-effectiveness. It is very popular. Because it is self-service and there are many seafood dishes, the average cost per person is about RMB 200, which is quite cost-effective. Of course, you can't waste food when eating buffet. Take as much as you eat.