London PUB Dushanbe

The quality of this coffee shop is good. The coffee inside is rich in aroma, smooth in taste, and very memorable. It is very good.

The method of hand-pulling mutton is generally to first divide the whole sheep into four large pieces: front legs, hind legs, back, and neck. After soaking in cold water and washing away the blood, put it in a pot of clean water and boil it. After the water boils, remove the floating foam and add onions, ginger, pepper, salt and aniseed. After the meat is cooked, eat it while it is hot. Each person prepares a small dish and mixes it with sauce, vinegar, minced garlic, minced ginger, coriander, etc. Then wash your hands and eat while tearing and dipping until you are full. It tastes fresh and fragrant, and the way of eating is simple and primitive, with a lot of primitive heritage.

London PUB Dushanbe

Reviews of London PUB Dushanbe