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This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

The food was fresh, generous helpings and delicious - just what I was expecting for a German snitzel experience. Next time I will try the bratwurst.Staff friendly and helpful.

The best steamed barramundi ever! My daughter loved her pumpkin curry and the service and ambience were spot on. Will definitely return.

Gazebo Wine Bar & Dining

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

This western restaurant is located near the Sydney Grand Theatre. If it is not raining, I personally recommend sitting outdoors, because the restaurant can see the view of the Sydney Grand Theatre, which is quite good!

Gazebo Wine Bar & Dining

Reviews of Gazebo Wine Bar & Dining