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Cathedral of Saint Mary of the Flower

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Pitti Palace

Had high expectations when visiting this restaurant. We took the 7 course menu. The food was excellent and the wine pairing was fabulous! We typically don&rsquo;t like champaign but the pairing with spaghetti and sea urchin was absolutely delicious. And so were the other pairings with many interesting conversations with the sommelier. Indeed many red wines but they are our favorites. Allergies were perfectly taken into account. The service went too fast to our likely but slowed down after a comment. At one occasion the knifes were not sharp enough. And the English of some waiters was difficult to understand. After dinner we were offered to take friandises with us, which is quite unique in our experience. All in all a great evening with real Italian dishes and wines 😊🇮🇹😊

Trip Gourmet Awards

No.2 of Fine Dining  in Florence

The steak was not tasty. . When you come to a big city, there are too many restaurants to choose from. I don&rsquo;t know which one to eat. I passed by this restaurant on the way to another restaurant, and then I walked in. . The seafood pasta and steak were not very good. The steak was medium rare but very old. The pasta was very hard and not flavorful. It seemed uncooked. I regretted whether I should have ordered pizza. At the end, when I paid the bill, they asked me how it was. I told them honestly that it was not very good, but the service was still good. I wanted to give a tip, but they returned it to me and rounded off the amount.

A very good Italian restaurant. I personally think it is a bit like our Chinese home cooking..., but the taste is really great. The proprietress is a beautiful Chinese lady, very polite and courteous...

There are many rigid requirements for the Florentine steak:
(1) The meat must come from a kind of Italian cattle called Chianina, which is also the largest and oldest cattle in the world.
(2) The steak must be made from the loin, which is the T-bone we are familiar with. The minimum weight is about 1-1.5 kg and the thickness is generally three to four fingers thick.
(3) The doneness of the steak when it is cooked. It is very simple, medium rare. Because
a steak worthy of the name of Florentine steak should be medium rare. So how well done is medium rare? The outer layer of the steak is cooked through, even a little burnt, but the beef inside is basically red and bloody.
How does it taste? It is too bloody. One cut, the bloody meat. However, the slightly cooked part on the outside is really delicious, but the inside is not so good.
The most acceptable is 50%, and 30% is also a challenge.
By the way, the potatoes are really delicious. I didn&rsquo;t finish the meat, but I ate all the potatoes.

No.5 of Local Restaurants in Florence

Caffe dell'Oro

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

Booked dinner, seafood lasagna and sesame fish. The seafood lasagna was unexpectedly delicious. However, compared to the delicious seafood meal, I was more impressed by the look of the neighboring table. Although I was very restrained and tried not to look at us, the afterglow still made me feel very hot, and watched us go a long way, so I wanted to come, breakfast at the hotel was also the same. Florence is particularly prominent in comparison to several cities.

Caffe dell'Oro

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