Soba Noodle Azuma

✨Ten Sashi Gozen✨ If you are entangled in choosing something, come to this super-high-value imperial meal. All kinds of flavors are installed in wooden plates. The buckwheat noodles are very distinct. It tastes quite delicious and chewy. The sauce tastes more refreshing. It doesn't taste enough. You can make the noodles and then dip the soup seasoning. It tastes more flavorful. The side dishes are matched with tempura, Sashimi and eggs. My friends don’t like the taste of buckwheat noodles, so I ordered a bowl of tempura udon. I thought that udon would not taste too much. It tasted lighter when I tasted it. I didn’t expect it to fully absorb the sauce. Although the taste is not heavy, it is also full of sauce fragrance, tempura put in the sauce, let the outer skin clear the sauce, it is also very flavorful to eat.

💥 Soba Noodle Azuma📍251 W 55th St, New York, NY 10019📍246 Main St, Fort Lee, NJ 07024🕙 Monday to Friday 11:30-15:00,17:00-21:30, on weekends 11:30-21:30💰 30 knives per capita was a friend of Fort Lee's treasure buckwheat noodle restaurant a long time ago. Later, I found out that Mandao could open a house in Midtown. The refreshing buckwheat noodles are actually very suitable for summer diet, delicate and smooth, not too heavy, and they are also quite chewy. At the same time, the buckwheat noodles are low GI and high satiety, and the characteristics of protein are also very suitable for friends who want to slim down in summer. They are delicious and not fat. The presentation of the store is also the visual sense of the wooden Japanese izakaya. Although their home is made on-site, the meal speed is also very fast. Sitting and chatting, the noodles are served on the table. If you are entangled in choosing something, come to this super high-value imperial meal. All kinds of flavors are installed in the wooden plate. Buckwheat noodles are distinct, taste and chewy, the sauce taste is more refreshing, the taste is not enough, you can make the noodles and then dip the soup seasoning, eat more flavorful, side dishes with tempura, Sashimi and eggs ✨Shrimp Tempura Udon✨ friends do not like the taste of buckwheat noodles, So I ordered a bowl of tempura Udon. I thought that Udon would not taste too much. The taste would be lighter. I didn’t expect it to fully absorb the sauce. Although the taste is not heavy, it is also full of sauce. The tempura is put in the sauce, so that the outer skin can clear the sauce. It tastes good too #I'm a travel player