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Best Restaurants in September in Foshan (Updated 2023)
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1. Zhuroupo Private Home Cuisine
No. 1 of Top Cantonese Cuisine Restaurants in Foshan
Dinner on October 1, 2019, I went to the National Day to be busy, haha. The environment is still very good, antique, very large inside, it is estimated that it can accommodate about hundreds of tables. Plus the rendering of the lights, it is still very beautiful. Overall, I personally think that the price is high, the quality is high, and the quantity is large. The three of us ordered four dishes and added a pot of tea, which was nearly 900 yuan. Four dishes and three people couldn't finish it at all, and there were quite a lot left. The taste is quite good, and the four dishes personally like to eat.
No. 2 of Top Cantonese Cuisine Restaurants in Foshan
TV/Movie Filming Locations
The people who drink morning tea are really crowded. It took a long time to have a place. The service is fast and fast. I ordered a few famous refreshments in Shunde, and Shunde dismantled the fish stew. Two people can't eat too much. Shunde can order anything. It's delicious.
#Learning (chi) technique (chi) handing (chi) flow (chi) trip 3rd stop of the daffodil head private kitchen is the most surprising is the cucumber seedling crab or prefer yesterday's flower carving wine practice finally unlocked sandworm, delicious! 🤪🤪🤪
4. ZHENBAO RESTAURANT
No. 3 of Top Cantonese Cuisine Restaurants in Foshan
Unconsciously, in May, as a foodie looking for fresh seasonal ingredients, today's Lunjiao Zhenzhibao Hotel, take everyone to taste the ingredients that only taste the fresh season - black hair melon. In the chef's first multi-course black hair melon food recipe, I chose this "connotative". A table is abalone juice "flat and strange" de-hair section melon, with a knife and fork sliced open, exposed the grains of eight treasures - waist beans, lotus seeds, white fruit, lilies, glutinous rice and other filling the inside of the melon, after a cooking operation, it is very good to see the sweet juice of the black hair melon infiltrate inside Eight treasures, before eating mushrooms + abalone juice cooked sauce, salty and not greasy. The sweet and juicy black hair melon, after the chef's exquisite craftsmanship and different combinations, deduces the extraordinary dishes, so that more diners who love Shunde cuisine can appreciate the different flavors of black hair melon
Restaurants in Historic Buildings
|Maijiazhuang Restaurant·Shunde Sauna ^ Shunde Sauna Ceiling, you must come to eat once  Come to Shunde, you must try authentic local cuisine! | Boneless salmon ^ This is really highly recommended, the sauna signature dish is fresh fish and tender, and the quality is first-class! |Sauna beef ^ fresh ingredients, look at the color of beef to know that it is a high-quality cow, rich and elastic! | Tofu ^ A bite of the strong bean flavor is full of mouth, the goods are real and cost-effective, great! I will come to visit often in the future!
No. 4 of Top Cantonese Cuisine Restaurants in Foshan
Very authentic Guangdong family health soup, especially apricot juice pig lung soup, almond flavor is strong, also added lean meat, soup residue can be eaten, very tender. Other rice is also very original, if I live nearby, I don't have to cook my own soup.
TV/Movie Filming Locations
Must be a five-point review. Not only is the environment good, but the food is really very appetizing to us. It is really recommended by everyone. There is nothing wrong. The sauna chicken tastes different from the usual. It’s great.
Nanji Seafood Hotel is located at No. 6 Guangyuan Road, Daliang Street, Shunde District, Foshan City. It is an old-fashioned hotel. It often has no seats. The locusts, shrimp cakes, and fish cakes are all good. Fish head and fish fins are also available. The price is high.
9. Zi Wei
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jacskson＇s wonderful world
Wangfujing's purple myrtle Japanese food should be the ceiling of the makase in Zen City at present. The chef will take care of you according to the fresh ingredients from all over the world on the day, and you can directly see the master's production process! Communicate directly with the master about the taste, listen to their introduction one by one, through the glass window at the back, you can also see the courtyard view 🌿, it is really rare to have such a visual feeling in the middle of the noisy. ❤️ Truffle Sabre Beicha bowl steamed ^ very smooth and tender steamed eggs with water, silky! ❤️ Hokkaido oysters, fresh sweet and fat, a burst of pulp, the pulp taste on it is also very special 🥫 seaweed roll red land fish, oily rich red land fish wrapped in grilled crispy seaweed rolls, double delicious feeling. ❤️ seaweed hand roll, seaweed skin is crispy, fish meat is delicious. 🦑 The low-temperature slow-cooked octopus, which absorbs the sauce, is more tender and soft and delicious. Ziwei さるすべり ^📍 3rd floor, 2nd District, Xiongsheng Wangfu Square, Jianyuan North Street 12:00-14:00 18:00-21:30# My late night canteen @Ctrip Community Creation Center @Travel Detection
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