Garlic and Chives

Honestly, I can eat everything on the menu, especially the appetizers and salads. My favorite are grilled calamari Thai style

Garlic and Chives is famous for its barbecued meat. It is not the kind that is grilled while eating, but is already grilled. When ordering, you can tell the waiter in advance what kind of flavor and spiciness you want. Fried rice is also their specialty, and a large piece of meat is served on the side.

"Fried salmon belly" is tender and delicious, Vietnamese salad represents "papaya salad", with shells roasted with fragrant blood, not to mention "bamboo sign lamb" this food gods. The ten dishes that the god of food in Los Angeles in 2015 are said to have the essence of Sichuan flavor and become a family of people to eat. For such a Vietnamese restaurant that focuses on creative integration, the "non-traditional" cuisine of fried chicken wings can also make you amazing.

The interior space of this restaurant is quite large and the seafood provided is good.