Athol Art Gallery

Craft Keepers

Blue Kanu can be called the largest fusion restaurant on the Pacific West Coast! The big black abalone is pan-fried with salt and pepper until it&rsquo;s even steamy, the fat and crispy bean sprouts and homemade avocado oil pesto, and some fish sauce-flavored sesame sauce, it&rsquo;s so delicious! Smoked eel, which is commonly eaten by Maori people, is used together with pork to make dumpling fillings. It tastes good but is poorly wrapped. Dessert is hazelnut chocolate banana fried wontons with caramel sauce and misiluki banana ice cream, thick! ​

You must make a reservation, otherwise you won&#39;t be able to eat. As for me, although I didn&#39;t make a reservation, I was able to sneak in and eat because of my stunning appearance. If you don&#39;t have such beauty as me, you should make a reservation obediently~ [smile][smile][smile] I ordered calamari, full rack, tropical crush. To be honest, I was not satisfied with the pork chop because the meat was a bit old and it was easy to get stuck in the teeth. I thought it was very average. I suggest that people with bad teeth don&#39;t order pork chops. In addition, there were really a lot of full racks, and I didn&#39;t finish them.........you can just order half. But! Their mushroom sauce and chips are so delicious that it&#39;s suffocating! Really! I packed the chips away! It&#39;s really that delicious! So, you should try this one.

There are no biscuits stores outside Queenstown, New Zealand. If you want to eat freshly baked biscuits from Cookie Time, you can only come here. His freshly baked biscuits are delicious even if they are cold. The fillings are rich, if not delicious. For those with a sweet tooth, coffee or tea is a must.

The restaurant is located in the commercial district in the center of Queenstown. The literal translation of the restaurant&#39;s English name is &quot;Memories of Hong Kong&quot;, and the restaurant&#39;s sign says &quot;Tung Lok Restaurant&quot;.
There are countless restaurants in Queenstown, but there are only a handful of Chinese restaurants. Tung Lok Restaurant has a good reputation.

After entering the small door and going up to the second floor, my eyes lit up: the spacious and bright store is furnished with Chinese-style tables, and the waiter who speaks Chinese handed over the Chinese menu, which gave me a sense of intimacy.
The restaurant&#39;s specialty is seafood. I ordered &quot;Lobster Two Ways&quot;. The ingredients are fresh, the cooking is exquisite, the taste is authentic, and it is filling and satisfying. Maybe because of the ingredients, the vegetables are a bit too raw and crispy, and not sticky and crispy enough, but the overall flaws are not enough to hide the merits.

The Garston Hotel and Cafe

Reviews of The Garston Hotel and Cafe