Birthplace of the16th President of Korea, Roh Moo-hyun

Yongji Park

Clayarch Gimhae Museum

This ginseng chicken soup in Donglai is a century-old shop with a very authentic taste. It is so popular that you have to queue up every time. The environment in the shop is very clean. Before the dish is served, you can eat sesame chicken gizzards as a side dish. I have never seen other ginseng chicken soup shops provide chicken gizzards as a side dish. It is paired with bitter and sweet ginseng wine while waiting for the hot ginseng chicken soup to be served. Ginseng chicken soup is a must-eat soup for Koreans during the dog days of summer because it is rich in nutrition and can eliminate heat fatigue. Put glutinous rice, red dates, chestnuts, ginseng and other ingredients in the stomach of a young chicken and simmer over a slow fire. The ginseng chicken soup in this shop is particularly delicious, and the glutinous rice in the chicken stomach is particularly soft and delicious.

Black pork is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscles is 8.87%, especially linolenic acid can protect the liver, improve the immune ability of the human body, and improve the activity of SOD in the human body.

No.4 of Light Bites in Busan

The Puxiang pork soup rice in the west of Lushan is completely healthy. We made it next to the signatures of the major stars. The more familiar ones have got7. This time I ordered Yuanzu pork soup rice. It&rsquo;s not bad hhh.

No.6 of Light Bites in Busan

Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~

Remember to arrive at the designated time when experiencing making fish cakes. Don&#39;t be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]

BBQ Gimhae Jungang

The chef will show you how to cut sashimi in front of you, which is amazing. The transportation location is quite convenient. You can see the sign when you look up from the subway exit. I have never eaten cheese snail meat in other restaurants.

Address: 8, Dongnam-ro 45beon-gil, Daedong-myeon, Gimhae-si, Gyeongsangnam-do Atmosphere/Facilities: There is a wait during lunch time. The facilities are clean, crowded, and the space between tables is narrow. Hundred-year-old shop! Full of customers of all ages, men and women, waiting is essential,,,! Average price per person: 5,000 won Fortunately, I sat right away without waiting, so honey! If you are looking for a restaurant near the airport that the broth is so thick and tasteless on such a cold day, I recommend it here ❤️ #Restaurant near the airport #Daedong Grandma Noodles #Gimhae Restaurant #Busan Restaurant #Hotple #Waiting Restaurant

BBQ Gimhae Jungang

Reviews of BBQ Gimhae Jungang