Hakki Pasa Meydani 1 | Goreme Kasabasi, Goreme 50180
What travelers say:
The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box
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Reviews of Dibek
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The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box
The decoration is very tasteful, the store is also very easy to find, parking is also convenient, the traffic is very convenient, this is a boast
The feeling of the private kitchen is relatively clean.
Turkey Cappadocia must eat net red characteristic cave restaurant to Cappadocia do not know what to eat? Recommend this special cave restaurant The dishes are also delicious. It is a point that European and American travelers often go to, but domestic friends may know less ~ Name: Dibek Location: In the center of Cappadocia Town, probably next to the wooden bridge, it is a semi-underground restaurant. It is recommended to navigate this store to find a point. Figure 1 is the appearance of the door is grass, please look for it! Features: The restaurant needs to take off your shoes and go in, and then there are a card seat style inside, about 10 card seats, so often the location is not enough to queue. It is recommended to eat at noon with enough time. One is that there is a rare place for people to eat, and the other is that there is enough space inside to take pictures for you. If you go to eat at night, it is best to call the reservation location in advance, otherwise when you arrive, people will tell you that there is no place to not give in. Of course, you can thicken your face and strongly ask to eat here, and say that you will come over in 15 minutes and let them leave you a place, so I hope to be bigger ~ Knock on the blackboard: No opening on Sunday, remember! Must point: Cork beef, there is also a two-person package is also very delicious price: per capita 70-80 (Fengjianyouren) It is very good to take pictures here. The young ladies who want to take pictures remember to go at noon. There are fewer people.~
The best food is of course dibek. The reservation is at 8 pm, and the time after the atv is just right. Business is very good, when we are eating, a few Chinese people come to ask how long to wait? As a result, the boss said, sorry, our family must book early. Ordered corrugated beef. A pottery pot, tapped directly on it, and then poured into the plate. The local dish is not as unpalatable as the Chinese say. This dish is really a delicious category! This restaurant is very emotionally furnished. After eating and eating, I walked out of the restaurant. The flowers and plants planted outside were very lush. This lush feeling was rare in subtropical cities. It made me nostalgic and lingering, because it was actually the dream of the plant growing in the small courtyard. The color was beautiful and the blooming was pleasant. Take a slow walk all the way back to the hotel, quietly feel the unique charm of the town... Let the time slow down, slow down.