Little Sichuan

[Environment] On an unknown road in Mauritius, very close to the red-roofed church ⛪️. The environment is old and clean. [Taste] Very delicious 😋, it should be the best Chinese food we have eaten in Mauritius. 🦞Super big, super tender and super delicious. [Service] The service is also in place 👍

The restaurant was recommended by a Chinese friend who lives there. It is located not far from the highway entrance near the airport. The taste is spicy enough but the numbing taste is still a little lacking. The service is good. It is one of the top five Chinese restaurants in the area.

The boss is Chinese~~ I didn't make a phone reservation before coming because I arrived early and there were no other guests. I really missed the food in China every minute in Maoqiu. The hotel feeds rabbits with various salads and pots of sauces every day. The rough and big pieces of meat are really not suitable for Chinese stomachs. Boiled grouper, it sounds really luxurious, hahahaha, a whole one~ Garlic lobster, here is real wild lobster, you can see it~ The taste is naturally delicious, each island has its own characteristics, and finally I have to say that the pear soda is super delicious

The small Sichuan seafood restaurant in Port Louis, Mauritius, is a Sichuan restaurant opened by the Chinese. The boiled East Star Spot has the taste of domestic boiled fish, and the soup can be delicious. The lobster is very tight, one three pounds and one four pounds, the weight is very large, the fat intestines are very general, and the rice is very evil. But it is also very cool to eat this spicy food abroad.

I ordered takeaway for two days, and came directly to the store on the third day. Hahaha, it didn’t disappoint me.