Bodegas Portia

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Bodegas Duron

I truly respect the amount of work the chef puts into their dining experience. The dishes are works of art. Unfortunately the food was not satisfying. In fact, something in the 16 course meal made me physically sick later that day.In addition, we paired the dining experience with the recommended wine, but the wine was far too young and did not compliment the meal. I would only recommend Cepa 21 if the chef goes back to basics and focuses more on taste. Until then, I would not recommend Cepa 21.

Meeting the local chef during a vertical wine tasting while savouring the 4initial appetizers was extraordinary.  The sommelier and the waitress were super.  The same can be said about the dishes : inventive and full of taste. The bread spread : astonishing.  2 stars at least...

Unbelievable, creative food reflecting the qualities of the land that blends traditional regional values with creative but grounded combinations. The chef deserves far wider recognition.

Meson El Viso

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