Hakodate Bukkake Seafood Restaurant

Hakodate Morning Market is a must-go when you go to Hakodate. It is one of the famous morning markets in Japan. It is usually open until noon. The morning market not only sells fresh food, but also dry goods and vegetables. There are hundreds of shops, and you can also eat seafood rice, sushi, etc. made from local seafood, as well as some seasonal seafood that are only available in Hakodate. ① Yuanzu Squid Fishing Hole: This is very interesting. You must experience the fresh fishing and eating. After you catch the squid yourself, the clerk will make squid sashimi. It is not particularly difficult to fish. Just find the squid ears. Be careful when the squid is hung up because it will spray ink. ② Next to the Yuanzu Squid Fishing Hole is a fresh king crab stall. The fresh king crab here is the cheapest in the entire market. A whole king crab can be steamed or baked. ③ Kill two birds with one stone Hakodate Morning Market Store: The signature here is grilled shellfish and oysters. Scallops and Arctic clams are super fresh and delicious. His salt ramen is also delicious. There are no extra ingredients, just ramen and seaweed. The ramen tastes moderately salty, and the soup is clear and not particularly salty. ④ The cantaloupe at any stall is delicious, soft and melts in the mouth, and is very juicy and sweet.

When you come to Hakodate, you must check in at the Hakodate Morning Market. There are many kinds of seafood in the morning market, and they are very fresh. This is a good place to go on rainy days! In the morning market restaurant, you can taste seafood. The most famous one is the seafood rice bowl. I ordered a bowl of the most popular crab meat, caviar, sea urchin and scallop rice bowl, and I felt full of happiness...

It is very close to Hakodate Station. You can have breakfast, lunch, and even supper. There are many shops with various choices... [Taste] Very good and the ingredients are fresh. [Environment] It has been improved and is cleaner and tidier than three years ago.

When you come to Hakodate, you can't miss the night view of Hakodate, and you can't miss the seafood morning market. The morning market is very large. There are shops selling on the open-air streets, shops concentrated indoors, and indoor shops with separate facades, right next to JR Hakodate Station. The Toyoko INN Hotel we stayed in was right next to the indoor market. We went to the beach to see the scenery early in the morning and then went straight to the morning market. There are many shops, so there is no need to rush to buy right away. It's not too late to take a look around and understand the market first. Entering the open-air morning market from the harbor, there is a store that specializes in receiving tour groups at the entrance. When we entered the store, there happened to be two groups of Japanese elderly people. In that atmosphere, I impulsively bought a hairy crab for 10,000 yen and a snow crab leg for 6,500 yen, and then gave the store manager an address to send to a friend. After leaving the store, I continued to walk around. The other cross street is the street at the entrance of Chaoshi Canteen. I found that other stores only charge 3,000 yen for small hair crabs and 6,000 yen for large ones. I realized that I was cheated, so I went back to the store and returned the 10,000 yen hair crab. In fact, the 6,500 snow crab legs can also be rejected. I didn't feel good. So everyone should never buy in the store of the reception team, the price is very different. Hair crabs, king crabs, snow crabs, scallops, and sea urchins are all popular products. If there are many people, you can buy the ones that come in a box, which is more cost-effective. At that time, I bought a box to send to a friend in Japan. A box of 3 hair crabs and 3 scallops only cost 3,500 yen, plus 500 yen processing fee and 500 yen postage. They are all cooked first and then put in ice packs before sending.

Morning Market is indeed a place that Hakodate cannot avoid, just opposite Hakodate Station. There are all kinds of fresh seafood, seafood rice, and fruits sold in the morning market. You can also catch squid and cook it fresh, which is quite interesting. The king crab is great and delicious. 1.78 kg, including processing fee, is 17,800 yen, but it is just steamed, it is still very good and original. The strawberries are great, but a little expensive.

There is a building with seafood restaurants inside. There is also a circle of markets outside the building. The market is relatively simple, a bit like a Chinese vegetable market. Hami melons and apples are super delicious, but the seafood market is a bit expensive. Compared with the first Makishimae Market in Okinawa, the price is a little cheaper. There are not so many Chinese people, and there is only one floor. Basically, take-out food is cooked inside. Breakfast was eaten at a second-ranked store inside (there were too many people in the first one). Lunch went to a barbecue restaurant and ordered grilled crab legs, scallops, and wagyu. Hokkaido wagyu is much better than Okinawa! You still have to go to Hokkaido for food, but there are also many delicious foods in Okinawa, but Okinawa wagyu is not as delicious as China_(:з」∠)_I don’t recommend it at all. Since I can’t eat sashimi, the cod in the breakfast shop is really delicious. The boss lady sent a lot of side dishes, and the price is not expensive. I ate all the cod that I thought was not delicious! Now I think about it again! After lunch, we met a leisurely seabird. It was not afraid of us at all. It took a few steps for us to walk, and we watched it for a long time. Speaking of which, there is an episode of Crayon Shin-chan where Shin-chan's grandfather went to Hokkaido to play and sent a big octopus to Shin-chan's family. I wonder if he bought it here. I found that there is a per capita consumption here. First of all, you should shop around. The prices of each store are different. For example, ramen restaurants are definitely cheaper, and eating barbecue and grilled crab legs are definitely expensive. Cod rice is still quite cheap. If you want to eat something delicious, it is recommended to go to a formal restaurant in a big building. It is cheaper and there are side dishes. If you want to eat fresh, it will definitely be more expensive. It only takes about 20 minutes to walk around. It will be more expensive in the market. For those with choice phobia, it is recommended to go directly to the store to eat. Personally, I think the food in the store is really delicious, and the original flavor is delicious. (I'm hungry from writing)

When you go to Hakodate, you must visit the seafood morning market. There are all kinds of fresh seafood. You can take them upstairs to cook them. There are also some freshly-caught sea urchins and steamed shellfish on the first floor. What is more special is the freshly caught small squids. Use a small fishing rod. When the small squids are caught, they will spray water or ink! I love this place too much! Breakfast must be seafood rice!

If you come to Hakodate and don't come to the Hakodate Morning Market, it's a waste of time. Here you can find the freshest seafood rice, which is large in quantity and delicious at a reasonable price. The huge seafood rice in the first photo is 1,500 yen, which is enough for two people to eat. The grilled fish set in the second photo is 650 yen, which is a typical Japanese breakfast. The crab meat bun in the third photo is a bit expensive at 300 yen, but the taste is okay. There are also many seafood and dried goods in the market. It's fun to just look at them without buying!