Tabiji

The environment in the store is nice. I ordered croquettes and a sashimi platter. The croquettes were freshly fried and were amazing when I took a bite. They had a very rich milky flavor and some crab meat. The scallops and clams in the sashimi were fat and delicious.

We just found a random place to eat. It was annoying to take off shoes on the tatami. Fortunately, we sat at the counter. It was quite interesting to watch the chef busy preparing food in front of us. The oysters were big and fresh, squeezed with lemon juice, mixed with the salty sea water, as if we could feel the breath of the seaside. There is no need to say much about the seafood rice bowl. Although it is delicious, I am about to vomit after eating it for the past two days. There is also a cheese baked crab meat that is very delicious and exceeded my expectations. I forgot to take a photo. Cash is the only payment method!

I arrived at Hakodate Station in the early morning, so I went to the morning market. It was only 5:30 and many stores were not open yet. Ichika-tei was one of the earliest stores to open. The store entrance was covered with various posters, and the big screen was also playing interviews from food programs. It seemed that this was a very popular store. I was dining alone and chose a seven-color donburi. The price was not cheap, 1,800 yen, but the seafood was quite rich and fresh. Especially the fish roe and sea urchin, which are both Hokkaido specialties, and are particularly sweet. The miso soup and pickles were also delicious. If you want to eat a delicious seafood donburi, you can't go wrong coming to this place.

For the last meal before leaving Hakodate, I thought that I had to experience eating live squid anyway, so I went to this specialty shop on the first floor of Yokocho Market. The shop is not small, with two floors. The first floor was full so we went to the second floor. We ordered live mullet seafood rice and oysters. The seafood rice is so special. A live cuttlefish is placed on the rice and served in front of us. After pouring some soy sauce on the cuttlefish, each of its tentacles will dance quickly. It is time to test the courage of the diners. See if you dare to put it into your mouth with chopsticks. After biting it hard for a few times, I finally bit off a tentacles. At this time, the waiter came to help cut the fish into small pieces with a knife for easy consumption. The fish head is crispy and really delicious. In addition, the raw oysters taste good and delicious. It is worth a try for courageous students.

Yihuating is a very good seafood restaurant. The dishes are very fresh and beautifully presented, which makes people linger. 【Taste】Fresh 【Environment】Very good 【Service】Very good..