函館海鮮料理 海光房

You must eat seafood when you come to Hakodate. The seafood here is also the best quality in Japan, fresh and cost-effective. The lobster is especially delicious and the meat is tender. You don't have to worry about whether the seafood here is not alive.

In Hakodate, in addition to the sea urchins in Murakami, this Haiguang Room is also worth a visit. It is also very convenient near Hakodate JR. There are many seafood in the store, such as king crabs, hairy crabs, fresh abalones, oysters, etc. Because I ate cheaper king crabs in the Hakodate Morning Market, I didn’t order squid sashimi here. There are 14 private rooms in the store, which is very suitable for the whole family. The appetizer will be charged 500 yen per person. The cost-effective ones include 5 super large oysters for 2250 yen, sashimi for one person for 1500 yen and two people for 2000 yen, including scallops, sweet shrimps, tuna, etc. I didn’t eat enough sea urchin rice in Murakami, so I ordered a small one for 2800 yen here. The only drawback is that the abalone was too big to make sashimi, and some parts were a little old, but the taste was still very good. When you see this guide, remember not to be greedy like me and order a big one. After eating some sashimi and cold food, I had a bowl of rice soaked in tea soup to warm my stomach. It was perfect. I also ordered honeydew soda and honeydew sake. Drink up!

I didn't expect service at the end. They sent us some live shrimps. I was surprised. I thought they were just showing us how fresh the food was. I sweated when I peeled them. They were so chewy and refreshing. What a shame. The service was very considerate both while waiting and eating. The long-legged crab should be the signature dish, but I didn't try it this time. The restaurant is open until quite late, and the transportation back to the hotel is also convenient. But compared to Dao Le... there is a little difference.

I had the New Year's Eve dinner in this restaurant in 2015. I wanted to go to Murakami but it was packed. I braved the snow and rushed to Haiguangfang. I was lucky to have a small private room. I ordered hairy crab, which was cold and a bit fishy. The rice in tea was delicious! The fish sashimi was said to be very good, but I couldn't get used to it. The king crab miso soup was good, although a bit salty. Overall, it was not amazing and a bit expensive.

Let me recall this restaurant in detail~ My first meal in Hokkaido. I walked around the morning market with my friends 3 or 4 times in the dark night. When I was about to give up, I finally found that it was so close. I had a bad communication with the Japanese aunt who took the order. I wanted to order a small hairy crab, but she said there was none. As a result, I ordered a snow crab, but when it was served, I found that there were several small hairy crabs lying quietly in the aquarium in the distance. . The Hokkaido peony shrimp I ordered came to the table, but it was steamed in a steamer. A big drop of sweat dripped from my forehead. . But the food was really delicious. The snow crab meat was sweet, half of it was sashimi and half was steamed. It was the first time I ate steamed peony shrimp, well, it was not bad. The scallops were super big, and I felt the satisfaction of being chewy. The squid was dried overnight. How can you not try it when you come to Hokkaido? It is tough and chewy, and the mayonnaise-like sauce is also good. Egg rolls, tender egg rolls, taste sweet. Two more draft beers, and I instantly feel that my life is complete.

A good place worth recommending. After eating seafood from Hokkaido, you will really know how delicious seafood is. The taste of Haiguangfang is very authentic. Our group of foodies are particularly satisfied. The waitress is a beautiful Japanese girl. We also took a photo with the boss. It was an unforgettable night.