Huong Pagoda

Historic Lam Kinh

The tasting menu is always a good choice and they did not disappoint. Each course was themed around a different theme: monkfish, red bisque shrimp, beef tartare, amaranth, marbled eel (amazing!), grapes, oilback shrimp, quail, wagyu beef, mushrooms, coconut and finally lotus. Well worth a visit if you want to try the new wave of Vietnamese cuisine.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

We had an incredible evening at Izakaya by Koki for its exceptional dishes, charming ambience, a true spirit of hospitality and the warmest greetings from all the staff.

No.2 of Fine Dining  in Hanoi

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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