Thành Chương's Viet Palace

Tasting menus are always good choices, and they didn&#39;t disappoint. Each dish is revolved around different themes: Ankang fish, red bisaurus shrimp, yak, dragonfly leaves, marble salmon (awesome!), grapes, oil-backed shrimp, clams, Kobe beef, mushrooms, coconut, and finally lotus. If you want to try the new wave of Vietnamese cuisine, it is well worth a visit.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

We had an incredible evening at Izakaya by Koki for its exceptional dishes, charming ambience, a true spirit of hospitality and the warmest greetings from all the staff.

No.2 of Fine Dining  in Hanoi

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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