炎蔵焼肉处

It's really a bumpy ride to eat barbecue. I wanted to eat at Wudi Hormone, but there was a power outage at Aijian, so I opened this Yanzang that I had been eyeing. I went there at noon, and there weren't many people. I made an appointment in advance for a window seat, which was good. Thick-cut beef tongue is really thick and big, and the taste is really good Bone-in steak is a long roll with bones, I like it very much Frosted beef brisket is juicy and delicious, don't grill it for too long, the taste is very good Stone pot bibimbap I've eaten many restaurants and this one is really good [The environment is very good and I like it very much [Service] Service, the waitress by the window is very enthusiastic, the service is very good, very considerate.

Feeling good, the environment is good, will come next time

This time I only recommend one store (because I have eaten less recently) The quality of Japanese-style roast meat at the Yanzang roast meat is really good. Recommend! M9 Triangle Meat is the best to eat pumpkin copper stew. It is delicious. The frosted beef is delicious. His home is super Japanese style. The quality of the meat is very good. After going up the stairs, there is fresh meat on the right hand side. The service is also very good, but it is recommended to go to Triangle Meat on the wrong peak. I really don’t know what to say. It’s so delicious. It’s just the first one. The mouth feels very fragrant, very fragrant, very fragrant, the meat is fragrant, very enjoyable, pumpkin copper roasting, although it is called this name, but I don't know why it is called this name, I personally think it is a cracker, butter bottom + pumpkin mud + cream top (is thick) It’s delicious. I really like to order two plates and eat all the ordinary Korean-style spine soup. I feel that ... is drinking the slag.. Good.. I don’t want to try the pork neck again.. Not delicious.. Maybe it is because the pork itself is easy to smell, or the beef is delicious. 3 Snow crab white sauce. I personally still like seafood people, but I still feel a little fishy.. I don’t like the above. I personally go to the Yan Tibetan roast meat. In summary, I will go again! but! The food is indefinable and delicious. I hope everyone likes my guide~#Food Xunweihui#Really fragrant snacks collection#Taste a taste of authentic old brands

During the holiday time, I always have to make an appointment with my friends to eat and chat! The weather today was slightly cold, and my friend proposed to eat barbecue, and I thought of it here! The environment is very good, the location next to the window is the first choice! Classic Japanese-style roast meat, the boss is very strict in the selection of ingredients, the quality is superb, the intimate one-to-one roasting service, the whole meal process is very comfortable. Every time I come, there are new surprises! Grilled products: frosted beef stew, flying dragon, snow crab white sauce, cheese pumpkin close your eyes and don't step on thunder! This surprise comes from the pot stained beef tongue, the atmosphere of the serving is full, the whole beef tongue is very clean, the chef's flower knife is more like an artwork, when the waiter takes it out of the pot, it is more like showing a work of art! The beef tongue is roasted for 7 minutes. The beef tongue is soft and tender. Every mouth can feel the just right bullet teeth. With sea salt marinade, the taste is excellent! Korean-style spine pot, hot and boiled, with soup is delicious! On a light rainy day, this pot is more popular! Seafood cake, thick taste, delicious! Two desserts after dinner, pumpkin copper roast recommended, matcha red soy milk frozen are delicious! [Joyful][Joyful][Joyful][Joyful][Joyful][Joyful][Joyful] Store name: Yanzang roast meat address: No. 23 Lishui Road 4F

This Japanese-style roast meat located in the development zone is a family with Qiandaiwu, and it has begun a taste journey with a trace of goodwill. Environment: The decoration is very chic, the Japanese style and modern style are integrated, and there is a water curtain at the door that is very distinctive. The power of thick cut beef tongue has the mysterious power of the thick cut beef tongue, which has drawn me, and I have been eating all the time. After the open fire, there is a little charcoal fragrance. Special pot stained with bone steak half a meter long bone steak meat, meat quality, seasoning is heavier. Need to cut into small pieces and then roasted, there are three kinds of marinade, you can choose according to your preferences worth another plate - special beef small chop fat thin beef taste will be much tender, thin cut fire easy to grasp, meat is relatively tender, cost-effective is relatively high. Recommended: thick cut beef tongue, roast chicken, special beef chop