五味自助料理

I like to eat, led by my friends, I like Japanese food, the home is near Qunli Japanese food street, very convenient living location, eat a few around, this is the most aftertaste back one, the ingredients are fresh 🦐, the taste is authentic 🍣, the service is thoughtful 😊, the place is small but very elegant, it is recommended 👍... #Must eat a shop when you go home #Romantic dating restaurant #My late night canteen [Awesome][Awesome][Awesome]

Wuwei Japanese cuisine is his first store at the intersection of Japanese cuisine on Yuanjiang Road. The location is very eye-catching. ～ is one of the few Japanese cuisine shops I like. There are three floors in the environment. The first floor is the hall. The second floor has a small partition and a small private room. The privacy is good ～ there are 6-12 people's large private rooms on the third floor. The environment decoration is very good in all aspects. The meal is homemade sour plum soup: the frozen bear in the sour plum soup is overturned, and it is too cute! Especially the bear melted to the middle, and after mixing with the drink, it became a glass of sand ice. It tasted great! Beef Shouxi pot: This is the second time I have eaten his Shouxi pot, and the taste is still so good. This time I tried a sterile egg. After stirring, I ate it with beef and egg liquid. I didn't feel that the taste of the egg liquid had changed. It may be that I didn't know how to eat it! Hell ramen: nephew's favorite, Japanese ramen is his dish. Noodles are strong, spicy soup is sweaty, he is very useful! The service of the little sister on the second floor is particularly in place. If you can, I want to play six stars ～ and one more star because she is still very good-looking ～ In short, the service of Wuwei cuisine is not faulty. Every time I come, I have a home away from home ～ store name: Wuwei Japanese cuisine address: Qunli Yuanjiang Road No. 2 per capita consumption: 120 yuan

How many meals can you eat after the epidemic? Foreword: Because of the epidemic, I have been struggling at home for more than two months. From the beginning of the day, I want to go to the restaurant, and now I have no desire to go to the restaurant. The ghost knows what I have experienced. When the restaurant began to open, for the sake of insurance, still insisted on eating at home. Until recently, the epidemic prevention horn in Harbin was once again sounded, the demolition fence began to be assembled again, the school was delayed again, the outlet certificate was re-exposed, and the slogan was changed from "Wuhan to" to "Harbin Come on". When I saw Wuhan start donating epidemic prevention materials to Harbin, I decided to risk my life to eat a meal, if I was locked up again, I wouldn't know when the next meal would be. This is the second time I have come to Wuwei Japanese cuisine. I scan the code first when I enter the door. Miss sister also thanked us for our cooperation. I asked the store for disposable dishes and chopsticks. Every time I served, the dishes were introduced in detail and the service was still satisfactory. 🍽 [Gourmet Guide] 📍 Detailed address: 🕙 Business hours: 10:00-14:00 16:00-22:00🍽 Recommended dishes: potato salad with lobster slices is very suitable for my appetite, low fat and low calories are beneficial for weight loss, The caviar on the salad bites the creaky taste very good. The most satisfying is the Shouxi pot. To be honest, I don't like to eat Shouxi pot, but his Shouxi pot was cleaned by me, and I almost didn't dry the soup. Mainly due to the cow, the meat is fresh and tender, especially the taste, the meat slices are cooked for a while, and eat immediately after cooking to avoid affecting the taste. I highly recommend it. 🖼 Restaurant environment: Although it is a second floor, there are actually not many tables, simple and bright, and the environment is great. 💰 Per capita consumption: 100+

Recently, I suddenly liked Japanese food. It is estimated that the reason is that the pictures taken by Japanese food are more eye-catching. For food, my interest in taking pictures is far higher than tasting. The Japanese style of five flavors of Japanese cuisine is very strong, and the guests are greeted in Japanese, especially the two diners sitting next to me today are Japanese, and the Japanese language in the squat adds to the atmosphere. But they all said that the Japanese are of high quality, and they don't feel where they are. Two people smoke unscrupulously in the restaurant. When the guests at the front table wanted to smoke, they politely asked the waiter where is the smoking area! So I really hope that Chinese people don't always see certain Japanese videos, they feel how high their cultivation is, don't be partial, not all Japanese are high-cultivation, not all Chinese are low-quality, really feel that Japan's small morality lacks great morality national and China is not comparable.