ZHUO ZHUO YOU YU ZHU SHU PO DIAN

We came to Heshan with a tour group and stayed in a high-end hotel at the foot of Dayan Mountain. Dinner was arranged in a food street about a few minutes' drive from the hotel. This restaurant was the largest and brightest on the street. This restaurant features large-plate dishes. After all the food is cooked, it is placed in a large blue-and-white porcelain plate, and then two people carry the dishes out while beating a gong. The plate is very heavy, and it is even heavier when it is full of food. It takes two or even three people to carry it out with a pole. {Big plate dishes}, you can choose the dishes freely. If there are few people and few dishes, a smaller plate will be used. For a large table of us, the plate is the largest. The dishes are very rich, the ingredients are all fresh, and the fish is very tender and boneless. Roast goose, although not crispy roast goose, tastes good, much better than expected. Soy sauce chicken is also plump, and it is not said that because the food is piled on a plate, the taste is ignored. It tastes similar to the Cantonese cuisine we usually eat, and ginger and scallion sauce is poured on the chicken nuggets, which tastes better. The stewed bean curd was delicious, not mushy, but still distinct. The boiled shrimps were fresh, and you could tell they were alive, and there were a lot of them. The steamed spareribs were fresh, which was unexpected, and they were all meat chops, with a lot of meat. I didn't eat the steamed pumpkin myself, but my family kept praising the pumpkin, saying it was very soft and tender, and had a very melon flavor. The meatballs were also worthy of praise. Each meatball was quite big, and there was no cutting corners. A lot of pork was used to make the meatballs, not much powder, and the seasoning was very fragrant. A child at the same table kept eating the meatballs.

I came here to have a big plate lunch, and it was beyond my imagination. With the sound of a gong, two people brought out a big plate. Wow, it was full of dishes: chicken, fish, ribs, meatballs, pasta, and fried eggs. It was so delicious that my eyes were dazzled.

This restaurant is located in the food court, and you have to walk a distance. The decoration of the restaurant is very special, using a lot of blue and white porcelain. During the meal time, there are many people. If you don't reserve a seat in advance, there will be no seat. Because it is already overcrowded, the chef in the kitchen is too busy, resulting in a slow serving speed. However, it is worth waiting for this restaurant. When the dishes for each table are ready, the person in charge of carrying the dishes will beat the gong, and then carry the dishes to the table on a pole. The whole serving process is very lively and unique.

I came here on the second day of the Chinese New Year and wanted to eat at Zhujiazhuang, but it was closed and would not open until the fourth day. When I arrived, the tables were full and there was fish. I saw two people carrying the dishes on a pole, which was very interesting. Parking is not very convenient. It is opposite the park.

The taste is average, but the formality is very strong. Before the dishes are served, a gong sounds and two men carry a large blue and white porcelain pot of food up. Everyone rushes over with their cameras. The family enjoys the meal happily during the New Year and naturally overlooks the shortcomings in taste... It's suitable for family reunions.