EL GAUCHO | HAI BA TRUNG, D1 | HCMC

The restaurant is a bit lost, the steak is really excellent, it is unforgettable, the early season is very good, the meat is fresh and delicate, the plate is very delicate, the taste is very good, this price, it is really surprising, with a bottle of good year wine, no more enjoyable than this.

Although steak is expensive in Vietnam, this store tastes very good. I ordered the naked eye and Filli steak. It tastes good. It is very good. It is very good. It is accompanied by French red wine. I am very satisfied with a meal.

When I heard that there is the most expensive and advanced American steak in Vietnam, your foodie brother Vincious immediately wears a blindfold and smells the smell to this restaurant, bar and butcher shop. In addition to eating and drinking, you can also buy meat and cook it yourself. The interior is basically a bar, butcher shop and open oven area, and there are several tables outside for formal dining. The atmosphere and music of the bar make people want to relax and want to be hilarious as soon as they come in. After the order, the bread was immediately delivered, the bread was very crispy, cut a slice of bread, spread the spicy chili on it, and instantly felt that I had made an Italian bruschetta hahaha, with the whole roasted garlic, the fragrance was overflowing. A Pina Colada cocktail of 200,000 VND (about 60 yuan), a Mojito of 180,000 VND (about 58 yuan), nothing to be picky, drink slowly, slowly start the micro-pick mode. The lobster crab meat is full of a strong seafood, soft and delicious lobster meat and blood, and it is really necessary to suck the last drop of bread to stop. Next is the vegetable salad with cheese slices. Although the salad is on the list, it is accompanied by homemade sauces and cheese, and the taste level is instantly rich. Before the protagonist comes on stage, the hot plate comes first, and then just grilled the steak! The first piece is thicker, the color is darker is USDA Prime's semi-cooked Philip steak 250 grams, 1.1 million VND (about RMB 310 yuan), USDA Prime is the top beef certificate issued by the USDA Agriculture Department as a steak authority, the meat is very tender and smooth, almost only with a knife can cut a piece, The feeling of putting it in the mouth is as soft as marshmallow, and under the chewing, the beef is scattered in the mouth, and the aftertaste is endless. The blue cheese sauce I ordered was a fermented cheese with blue mold on top, a magical food similar to durian or stinky tofu grade, and the blue cheese with steak was one of my favorites. Semi-cooked Australian Black Angus rib eye steak 250,990,000 VND (about 300 yuan), beef fiber is slightly thicker than USDA Prime Filli steak, the taste is also great, with pepper sauce to form the classic flavor of the steak. But if you don't have money, your brother thinks it is better to have USDA Prime's Filli steak. Since we sit outdoors, the store is close to the main road, and the environment is still a bit noisy. 2 people only spent 1,000 yuan to eat such a high-level burdock, very ... a good experience.

I didn't expect it to be opposite the Takashimaya in Ho Chi Minh, the taste is superb

The restaurant has professional service and a rich variety of drinks. But the steak was disappointing, half cooked on one side and better on the other. The side dishes are very good, especially spinach. Soup and salad are OK, but we finally came to eat steak, the price is high, the price is very low.