Maxim’s Vietnamese Restaurant

Located on the Saigon River, at the end of dongkhoi, the restaurant building adopts Chinese pavilion style. The environment is very beautiful, the interior decoration is based on the traditional half-open lotus theme, very emotional, there are ethnic singing and dancing performances at night, the atmosphere is good. Signature dishes, fresh shrimp spring rolls, carbon-roasted sugarcane shrimp wrapped in sugarcane, fried chicken with asparagus cooked in pottery bowls. The taste is not bad. Worth trying.

In the center of Ho Chi Minh City, there are bands and dance performances in the evening. From the dishes and the quality of the waiters, it is indeed Ho Chi Minh's top restaurant. Many Japanese also like to eat Western food and drink red wine here.

Highly recommended, there are Western music and local dance performances. The companions who understand music say that the grade is very high. I recommend dumpling rice here... In fact, there is no rice. I don’t know how to say that there are special spices and chicken dumplings in a fresh dumpling. The dumpling meat is particularly fresh. The chicken is very good. Vietnamese flavor and sugarcane wrapped meat in snack platters, the price is 200 RMB per capita

一家主题餐馆，晚上有唱歌跳舞的表演，不是普通的热闹，环境又很优雅舒适，荷花装饰空间和摆设，食材有田螺，但不是法国的，少了份美感，多了份口感，春卷是包满了整虾，大概都吃腻了，账单是好多个零，但是也不贵。

This store can eat the essence of Vietnamese cuisine. It is very authentic and looks good. It is not a rough restaurant. The ingredients for the things are very particular and delicious, especially the seafood soup.