Ngon Restaurant

What a great experience! We finally found the Vietnamese pancakes here!!! This restaurant is near the Nicolas Vietel Hotel and is on the second floor. As you go upstairs, you can see some traditional oriental elements and decorations. We arrived around 2pm and it wasn't crowded, so we took a seat to enjoy the view. The staff here are helpful and friendly. We ordered green papaya salad, fish balls and traditional Vietnamese pancakes. All were delicious! The pancakes were the highlight of the meal! So good!!!!!! Will come again! Thanks for the pancakes!

Ngon restaurant is a good place to eat compared to other street vendors in Phnom Penh. It has a nice environment and rich dishes. There are many open small kitchens in the restaurant, so all the dishes are ready in the blink of an eye. There is always a pre-meal ritual before every meal. Thanks to our brother Jie for his careful photo taking.

Lang Ngon Vietnamese Cuisine Restaurant The original ecological garden restaurant looks like a comfortable and cozy meal^_^ Local authentic Vietnamese cuisine, spring rolls & egg pancakes are a must~ Eat fresh~ Communication is purely based on translation software, hahaha~ First meal, it’s a combination of French and Vietnamese cooking, good environment and atmosphere, reasonable charges, and delicious food, so I pestered my husband to eat it again before boarding the plane. This dinner, which has two seafood dishes, two staple foods, two glasses of freshly squeezed juice, and two desserts, cost a total of 23 US dollars. Compared with the annual income of 1,000 US dollars for Vietnamese people, it is a bit extravagant, but for tourists, how can they miss it? ​

The Vietnamese restaurant also recommended by the locals. The building has a French style, with open-air seats and indoor seats, and the kitchen is located around. There are a lot of Europeans and Americans and Koreans who come to eat. The main Vietnamese food, the chicken wings that I am thinking of are finally eaten here, the dip is delicious! The crab is a whole, and the waiter will cut it with pliers, which is convenient to eat. Consumption is not expensive, about 60 per capita

When I went to the three-story building, I still needed to wait at 8 o'clock. The taste was generally not known why it was hot. The sugarcane shrimp tasted great! The authentic Vietnamese cuisine I think is better than Thai taste...especially the powder and spring rolls...I miss the fresh taste of fish dew.

Generally, many of these old houses are tall Western food, Chinese food, Japanese food, etc. This should be considered authentic Vietnamese food, and it is known as the best spring roll in Vietnam. Helpless, I have no sense of spring rolls. It is also a foreigner, foreigner and other tourists far more than local tourists, but the more good the style.

It is said that it is a Vietnamese net red shop. There are many people. It has to line up. The place is very big. There are star-like small lights hanging outside. The taste exceeds my previous expectations. Because this is the second meal in Vietnam, it is recommended. 100 yuan per capita, divided into Southeast Asian dishes, South Korea, Japan and other types. We did not hesitate to choose Southeast Asian cuisine, mango rice my favorite, coconut green is also delicious.