Authentic Vietnamese experience
This is a very nice restaurant with a creative decor. The staff is friendly and they recommended delicious dishes. We tried the carrot salad, raw rolls, green curry and wok hei, all of which were delicious. Even better were the desserts. We tried the banana pudding and coconut dessert, both of which were excellent. For a true Vietnamese experience, this restaurant is highly recommended.

正宗的越南体验这是一家非常好的餐厅，装修很有创意。员工很友好，他们推荐了美味的菜肴。我们尝了胡萝卜沙拉、生面包卷、绿咖喱和炒锅，所有的菜都很好吃。更棒的是甜点。我们品尝了香蕉布丁和椰子甜点，它们都很棒。为了一次真正的越南经验，强烈建议不要错过这家餐厅。

Propaganda把传统的越南菜做出了国际范儿，装修很漂亮，整面墙都是充满越南风情的海报壁画，配合有些工业复古的味道装修，很有味道。消费相对较高，一个法棍要9万5盾，附带一点点薯条。当地小资和老外常去的地方。尝尝还是不错的。

Propaganda has made traditional Vietnamese food international. The decoration is very beautiful. The whole wall is covered with Vietnamese-style posters and murals. The decoration is somewhat industrial and retro, which is very tasteful. The cost is relatively high. A baguette costs 95,000 dong, and comes with a little fries. It is a place frequented by local petty bourgeoisie and foreigners. It is not bad to try it.

他家优势在于在教堂和邮局附近。本来点的3组合，店员给点成了2组合。那么多人推荐，我只能说不是我的菜。就有薯条和饭那个味道还行。

The advantage of this place is that it is near the church and the post office. I originally ordered a 3-pack, but the waiter changed it to a 2-pack. So many people recommend it, but I can only say it&#39;s not my cup of tea. The taste of the fries and rice is okay.

太好吃了，这家名不虚传，绝对不像很多网红店那么名不符实。照片上那两种春卷，都好吃得没话说，我们晚上去吃的宵夜，半夜都忍不住吃了好多

It&#39;s so delicious. This restaurant lives up to its reputation. It&#39;s definitely not like many Internet celebrity restaurants that don&#39;t live up to their reputation. The two kinds of spring rolls in the photo are so delicious. We went there for a midnight snack and couldn&#39;t help eating a lot in the middle of the night.

环境有点暗，楼下开了空调，楼上比较闷热，四个人点了4份主食，一个鸡肉汤粉，一个拌粉，两份猪排饭，菜的口味还好。一共花了65W，其中有10[%]的税和5[%]的服务费

The environment was a bit dark. The air conditioner was on downstairs, but it was quite hot upstairs. Four people ordered four main dishes, one chicken noodle soup, one mixed noodle, and two pork chop rice. The dishes tasted OK. The total cost was 650,000 yuan, including 10% tax and 5% service charge.

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Propaganda Vietnamese Bistro

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Trip Gourmet Awards

They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

We were staying in a hotel nearby and stumbled into this restaurant. The restaurant is located on the rooftop with a great view overlooking a busy road junction. The food tasted good, standard French cuisine, and the presentation was very delicate. The price was a little high but acceptable.

Propaganda Vietnamese Bistro

Reviews of Propaganda Vietnamese Bistro