Quán Ngon 138

The store is not big, and all the diners are white. I speak very bad English and ordered two chicken rolls, beer and coconut juice. I thought I could pay with RMB, but I only paid with Vietnamese Dong. I was embarrassed and didn't know what to say. Unexpectedly, a white friend paid for my order when I was leaving. The boss was very nice and explained everything to me. I think he paid for us for the Chinese New Year. I am very grateful to the white friend and the boss. I gave the RMB to the boss and told him that if the white friend can come to this store again, please return my RMB to the white friend. Thank you very much! I recommend everyone to try the chicken rolls!

It is a very beautiful restaurant with a beautiful interior, the chandelier is V-shaped, shaped like the petals of a flower, lighting a brilliant core, the meal started with pumpkin soup, it was meant to be the start of the meal, then it was a delicious Vietnamese soup, I said to drink water often after eating, they put it in a glass jar with a cork, we ordered grilled chicken skewers, it tasted amazing

The main recommendation is tomato beef brisket and raw beef. The tomato beef brisket is better than the beef. Maybe my expectations are too high. I feel that it is not as good as the 4 new bowls of Pho in our school cafeteria. It is just a simple meal. There is no need to come here specially.

A restaurant that is hot on the major strategies is particularly good, just opposite the Unification Palace. Semi-open-air, with umbrellas and a good environment. I ordered the signature citrus roast suckling pig, which was crispy and tender. Fried spring rolls, crab meat fans, are very good, and the ingredients are large. The waiter also taught me the correct drip coffee drink method, I highly recommend this store! 100 yuan per capita is very good.

The Angong Hall in Ho Chi Minh City is opposite the Unification Palace. The dining environment is spacious and comfortable, the dishes are authentic, and the seafood barbecue is fresh and delicious. It is very suitable for tourists who come to Saigon for the first time and can taste snacks from all over Vietnam. Many local residents have come here to eat, which shows the popularity.

Entering the restaurant, there are only a small number of choices for the meal card, and the content behind is not in English. Didn't you arrive at the noon market, call the waiter, take an English meal card, open it and go around the world, study and order food. When placing the order, sugarcane shrimp and shrimp rolls (the steamed ones) were not available, and 2 kinds of appetizers were changed casually (when I left, I saw that there were shrimp rolls on the table). Crab fried rice and blood stew are delicious and taste very good. No wonder the restaurant is recommended.

A restaurant that combines food from all over Vietnam! The restaurant is decorated to restore the ancient Vietnamese style, a bit like the palace compound in Vietnam, the dishes are rich and the taste is first-class! The crab meat spring rolls are crispy fried in the outer skin, and the crab meat black fungus and fans eat it delicious and refreshing. The steamed shrimp with coconut juice is even more first-class, and the black tiger shrimp is stuffed into the boiled fresh coconut and steamed. The taste of coconut juice fully enters the shrimp meat. It is tender and juicy to eat while more sweet

Because there are too many people, most of the waiters do not understand English and Chinese, so many dishes actually do not know what to order, so the service does not score full marks. The taste is very good, the environment is beautiful, there is no air conditioning, or electric fan, too hot! A few basic dishes must be ordered, spring rolls! Beef Pho! I can't remember the name, look at the picture