Unlimited time this is really love, can slowly enjoy the whole process, be cured

不限时这一点真的爱了，可以慢慢悠悠的享受整个过程，被治愈了

用餐環境挺好店裡服務人員態度非常親切旁邊就是收費停車場🅿️很方便

The dining environment is very good. The service staff in the store is very kind. Next to the paid parking lot 🅿️ is very convenient.

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Hsinchu&#39;s special food
In addition to rice noodles
There are also rice noodles
The plump and round rice noodles
It can be said to be &quot;neutral&quot;
It can be made salty or sweet
It can also be made cold or hot
It has great elasticity and many variations

Meat sauce,
Chives,
Bean sprouts,
Salty and fragrant old-fashioned flavor,
The rice noodles are very soft and tender

The rice noodles are soft and chewy
The tapioca pearls are smooth
The grass jelly is soft and smooth
Add brown sugar water
It&#39;s perfect~

Good food is not afraid of a narrow alley, and the Shandong-style side dishes are really delicious. Located in Chenghuang Temple, Liujia Braised Pork Rice and Shandong Tofu was established in 1931, and has a history of nearly a hundred years. It has been passed down for several generations. It still has the same old taste, and it is good quality and cheap.

Classic roadside stall snack style~ Just around Hsinchu Chenghuang Temple! A large pot of hot Gongwan soup~ A large pot of aromatic braised meat and braised juice~ Before conquering your stomach~ You have to conquer your heart first! !

On the local food street, there is a food gathering place, which is the popular Ran Shou Chuan. Their cold skewers look like small skewers, but you can still feel full after eating 20 or 30 skewers in one go.

王品牛排(新竹北大店)

Hsinchu&#39;s specialties in addition to rice noodles and rice moss, fat and round rice moss can be said to be &quot;neutral&quot; can be made into salty sweet can also be made into ice hot elastic big change meaty dry, leeks, bean sprouts, salty ancient flavor, rice moss is very soft Q smooth tender rice moss soft Q powder round goo snail grass Soft slip and brown sugar water are super perfect ～

Good food is not afraid of the deep alley, Luwei side dishes are really delicious. The food located in Chenghuang Temple, Liujia Meat Dried Rice Lu Tofu was founded in 1931, and it has been almost a hundred years old. It has been passed on for several generations. Which old taste is still good, and the quality is cheap.

On the local food street, there is a food gathering place, which is a popular burning bracelet. Their cold strings look like a small string and a small string, but they eat two or thirty strings in one breath, which is still very full.

The second dinner, it can be said to be a late night! The fried noodles are actually duck meat! The feeling of the egg ～ fried water is the duck blood internal organs, there is no smell of fishy! Fried duck sausage and garlic seedlings together, very strange and delicious! The first time I ate fried duck blood, the sauce was sour and hot and sour, and the most important thing was that this duck blood was really duck blood! Fried vegetables are hollow cabbage! Very tender! The sauce for fried Koryo dishes is also very special ～ The business is very good at night. Sitting on the side of the road and eating is very windy, blowing myself into a virgin hahahaha ～

Mainly for braised pork rice. The business is very good, the amount of braised pork is not large, but the braised pork is well made, fat and thin, and it is also very tasty. The taste of Gongwan soup is very delicious. Mainly for braised pork rice. The business is very good, the braised meat is not large, the braised meat is well made, fat and thin, and it is also very tasty. The taste of Gongmao soup is very delicious.

王品牛排(新竹北大店)

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