Koti Restaurant Huahin

KOTI Thai Restaurant is a very famous restaurant in Hua Hin. Many diners come here every day to taste the food. Every Thai dish here is very authentic, especially the Tom Yum Goong soup, which is very rich, sour and spicy, with sufficient ingredients, and tastes very good. It is worth recommending to everyone.

This restaurant in Hua Hin is a popular restaurant on the Internet. Although the storefront looks inconspicuous, it does very good business. The grilled fish and seafood here are definitely the signature dishes. Every dish made with their unique secret ingredients is very delicious and refreshing. And the price is super cheap, it is definitely worth a try.

Looking at the dishes and the decoration style, I feel that this restaurant should have been around for a long time, and it has the characteristics of the times. So I didn't order other fusion dishes, but ordered authentic Thai food, which really did not disappoint me. It was delicious.

This restaurant is really good, the service is very good, and many dishes are delicious! ! Recommended dishes: Tom Yum Goong soup, stir-fried water spinach, fried shrimp, grilled squid, stir-fried crab meat, stir-fried shells! ! Their shells have no sand and taste super good! ! And their lemon tea is also very delicious ~ The five of us ordered 5 dishes plus a portion of rice and 5 cups of lemon tea ~ It cost more than 200 yuan ~ Very cheap

There are two very famous restaurants in Hua Hin. They seem to be run by Chinese. One is Zhengsheng Restaurant and the other is KOTI. They are both located at the intersection across the street from Hua Hin Night Market. They are very close to each other and can be found directly on Google Maps. 2015 was the 60th anniversary of KOTI's opening. I arrived before 6 o'clock. There were still many seats in the restaurant. After I ordered the dishes, it took only 10 minutes for all the seats to be filled. People started queuing outside the door. When ordering, I saw an aunt squeezing lime juice at the door. The fragrance was so fragrant that I immediately ordered two cups. They were delicious! Sweet and sour, original flavor~ The following dish is called "Thai fish sauce raw shrimp" in Chinese. It is a cold dish I like very much. Chinese people don't order this dish very often, so it is not recommended on the menu. The menu is in English. There are pictures of popular dishes, but this one doesn't. I can't understand which dish it is in English. However, this dish is available in almost all Thai restaurants because it is a home-cooked dish for Thai people~ Freshly shelled raw shrimp with raw garlic and sour and spicy sauce, one bite at a time, you can't stop eating it at all! I searched for pictures and showed them to the waiter directly. At first, I didn't understand what he was talking about, but as soon as he saw the picture, the waiter immediately understood~ The following dish is so delicious! The Chinese name should be oyster stewed eggs. The fresh oysters and eggs are blended together. The seasoning includes vinegar and white pepper. It is so delicious! This is "Fried Shrimp Cake". I didn't order it at first, but later I found that every table ordered this dish. Every table really ordered it. The shrimp meat is mixed with pork, fried golden and juicy, super delicious, and served with raw cucumbers and tomatoes on the side. Just take a bite and it will relieve the greasiness and taste refreshing~ Curry stewed crab meat, a signature dish. The crab legs are boneless, but not too clean, so you still have to be careful when eating. The bibimbap is first-class and slightly salty. This meal is so satisfying! After eating, I saw a long line outside. There is really a reason why the business is so good! In addition, there is a handsome guy who takes orders in this restaurant and can speak Chinese~

On the first night in Hua Hin, I chose the well-known KOTI, which is very close to the hotel I stayed in, and everyone's comments are pretty good~ I greedily ordered a lot of dishes, such as Tom Yum Goong, Thai milk tea, seafood fried rice, shrimp cakes, water spinach, all ordered! Because I wanted to eat everything, I ordered everything I wanted to eat. The first sip of milk tea was very sweet and cold! It felt even better after the ice cubes melted a little and the taste became lighter! So I basically have never had a bad milk tea in Thailand~The seafood fried rice looks ordinary, but when you push the rice apart, you can see all kinds of squid and shrimp in it. The taste is light but the taste is very rich; Tom Yum Goong is sour and spicy and appetizing, and this spiciness is acceptable to me~Basically every dish is good, and I also opened a bottle of Chang brand beer. This meal was very rich and satisfying, and the bill was only 850B. We were two people eating the portion for three people, and the cost performance is great!

It's a 60-year-old brand. The dishes taste great. There are a lot of people queuing up at night. I went there at noon. The handsome guy who wrote the dishes knew a little Chinese. The menu had explanations, and beef, pork, chicken and shrimp were explained separately. It was great.

To be honest, I originally wanted to eat BBQ at Hua Hin Night Market, but I saw this restaurant with five-star reviews on Dianping.com on the way. I thought it was very delicious, so two adults and a ten-year-old child, a total of three people, ordered seven dishes, plus a fried rice and a bottle of beer. The total consumption was 2,170 baht. You can calculate the price. Maybe we ordered too much, the portion of the dishes served to us was very different from that of the five people next door. The key is that the taste is really average. Later, when I visited Hua Hin Night Market and saw those BBQs, I regretted it a lot.