Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.
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Reviews of 液香扁食
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Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.
This is a time-honored dumpling shop in Hualien. The store is quite large, and it is considered large-scale as a wonton shop. The wontons contain shrimp meat, so they are very fresh. Even on rainy days, there are still people lining up to eat wontons.
The information in the guide has changed. Now it opens at 10 am. Before 10 am, there is already a long queue at the door. Buyers and sellers are familiar with each other. It seems that eating dumplings has become a daily routine for Hualien people.
This must be tried, not cheating you! Five-star recommendation! The flat food is delicious, the shrimp meat is very big, very delicious, Q bullet entrance. Red oil copying hands will not be very spicy, just right. In short, the meat is full, the soup is fresh and sweet, great, don't miss it. Open at 11 noon and you can pack takeaway. Very delicious!
The tour guide told us that the store would not open until 4:30, and we went a little early. My husband said we would wait (this decision is super wise). Because it rained, we waited at the door. At this time, there were still 10 minutes left of the store. In a short while, many people came. delicious.
Just arrived in Hualien to find a place to live and put down the luggage and quickly foraging. I had to go to Dai Ji, because I didn't open the door that day and went to this place. The taste was not bad, the thin skin was big. The taste is very good, I forgot how much the price, Taiwan is called flat food, I am called dumplings here, and there is a place called chaos.
Super delicious, flat food, that is, copying hands, squatting. Red oil copying hands, is dry, and there is a soup, they are very good, dry seems to have more taste. The shrimp is so delicious, there are big shrimps in each, you will see someone making flat food when you enter the door, the taste is not bad!
This is recommended by the driver's guide. It is said that it has been passed down for three generations, but we all feel that it is not as amazing as the introduction. Maybe because the tastes of the hometown are light and fresh, this kind of snack is more difficult to impress us to be honest, I can only say that it is OK. The taste is not bad!