This is the flowing noodles that can only be eaten in Tangchuan Gorge. Eating it is a ritual, an experience, and a feeling. Tangchuan Gorge is like at the bottom of a valley. You have to take an elevator or walk down the stairs, and then suddenly you will see a clear and unique view. The lush towering trees are in sharp contrast to the bright red shrine. The blue sky and white clouds are reflected in the pond, and the fish are swimming freely. Every small scene is arranged in an orderly manner. There is a container of naturally flowing mountain spring water on the table. The noodles are placed in a dustpan and placed in the middle. Roll a few chopsticks and put them in the water. The noodles soaked in spring water are chewy and cool. Dip them in chopped green onions and soy sauce, and they are fresh and delicious. Very interesting way to eat!
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Reviews of Tosenkyo Somennagashi
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This is the flowing noodles that can only be eaten in Tangchuan Gorge. Eating it is a ritual, an experience, and a feeling. Tangchuan Gorge is like at the bottom of a valley. You have to take an elevator or walk down the stairs, and then suddenly you will see a clear and unique view. The lush towering trees are in sharp contrast to the bright red shrine. The blue sky and white clouds are reflected in the pond, and the fish are swimming freely. Every small scene is arranged in an orderly manner. There is a container of naturally flowing mountain spring water on the table. The noodles are placed in a dustpan and placed in the middle. Roll a few chopsticks and put them in the water. The noodles soaked in spring water are chewy and cool. Dip them in chopped green onions and soy sauce, and they are fresh and delicious. Very interesting way to eat!
Refreshing somen noodles floating in the spring water "Ragai somen" is a way of eating somen noodles by floating thin somen noodles in the water and then picking them up and eating them. This is a scenic spot in Japan in the summer, and at "Karafunkyo Somen-ryu", you can enjoy ragai somen all year round. The clear stream that flows out from the lush valley maintains a cool water temperature of 13 degrees all year round. This clear stream is famous for its good water quality and has even been selected as one of Japan's "100 Famous Waters". Not only in summer, you can enjoy "Ragai somen noodles" soaked in this clear stream with a daily outflow of 100,000 tons all year round. "Trout salt-grilled" which is simply grilled with salt sprinkled on it goes particularly well with the light somen noodles. In addition, "Koino" (carp miso soup) made by stewing carp in miso and "Koi-wash" (carp sashimi soaked in ice water) are the signature dishes here. These fish dishes are very popular as set meals with hand-made rice balls. The most popular time for customers at Karafunkyo Somen Ryu is in August in the summer. During peak hours, you may have to wait for 2 hours, so please leave plenty of time when you go to the restaurant.
We also went to Changshou Temple. The noodles were delicious even with soy sauce. But you still have to go there in summer. It's a good place to escape the heat and it's very refreshing. There were many people when we went there, but it was still very quiet.
During this National Day, I went to Changshou Temple in Tangchuan Gorge to taste the authentic flowing plain noodles. It was sunny that day and it felt a little hot when I arrived. Changshou Temple is located at the foot of a mountain. The way down the stairs really made us feel beautiful. The simple wooden steps, the green creepers, and the clearer sound of flowing water, it was really a different world down there. There is a large open-air shed at the foot of the mountain. As soon as you enter, a cool breeze hits you and penetrates your heart. We quickly followed the sound of the water to find the stream and found that the stream flowing down from the mountain was clear and bottom-penetrating, and it also bred a group of fat sea breams. The children excitedly started the pre-meal exercise - feeding the fish. We chose the most authentic flowing plain noodles set meal. A few minutes later, the inconspicuous dustpan filled with a large bowl of plain noodles was served. The noodles looked very transparent and full. I couldn't wait to pick up a large chopstick and put it into the flowing water. The noodles began to spread out in twos and threes, spinning at high speed in the water. We put the chopsticks into the water, aimed at the noodles, picked them up, dipped them in the dipping sauce, picked them up and sucked them into our stomachs in one breath. It was instantly refreshing! Tasting the noodles carefully, the taste was excellent, and the Q-elasticity made us have a new understanding of the word "tough". Everyone at the table shouted "Oh my!" from the bottom of their hearts when the noodles entered their mouths. A large sieve of plain noodles was quickly eaten up in a state of scrambling. Before you have time to savor it, even the last bit of noodles has been lightly picked up and put into someone else's mouth.
It was fun to eat running water noodles for the first time, but since it is cold noodles, it is recommended to come in summer. Attached is a photo of the menu. I ordered the A set meal. The sashimi was full of bones and not very tasty. It is better to order other set meals. I thought that I would not be able to get the noodles out if I put them in running water. I put chopsticks in the water to block them, and I got the noodles out without any effort. The noodles are chewy and delicious with the sauce. I suggest you come and try it~
Since it is the most popular Flowing water noodles in Tangchuan Gorge It also became my must do for the trip to Ibusuki Take a one-day hop-on hop-off tourist minibus tour Before mealtime Arrival at Tangchuan Gorge Go down the stairs The whole attraction is very attractive A local Japanese family with their family members Standing in line according to the rules Consider again and again Select the 1440 yen set meal A bowl of vegetarian noodles 3 pieces of tofu sushi Carp miso soup There is also a small grilled fish After paying I was arranged to eat in the hall Single table Granny Liu near the Grand View Garden Sharpening the knife before the battle Take a quick look at how the neighboring table is messing around After a while The waiter delivers the meal to the table I just copied it. Mix the soy sauce, chopped green onion and mustard evenly. Then put the noodles into the rotating basin Let's play Turn 3 times Pick up some noodles with chopsticks Dip in the sauce The cold noodles are moderately hard and soft Chilled with running water Very cool Very refreshing Slightly spicy sauce Challenge your taste buds Flowing water noodles Absolutely stunning Fresh lake fish Rich soup After a while My vegetarian noodle bowl is facing the sky Pack 3 pieces of tofu sushi for afternoon tea Go straight to the next attraction Tangchuan Gorge I was not disappointed. Children's shoes coming to Ibusuki 10 million Don't miss it~