Hitoshi shigandang

A very good sushi restaurant, the sashimi is super fresh. I like the tuna sushi. Remember to eat the tuna sushi, which is fat and melts in your mouth. The salmon belly sushi is also delicious. The sashimi platter is a bit small.

This izakaya is ranked very high on all platforms. There are a lot of people, so it is recommended to make a reservation. When we arrived before 7 o'clock, it was full of people, so they reserved a small table for us. The main dishes are skewers, sashimi and beef sushi, which are very fresh and taste good. But there is only a Japanese menu, so it is a bit difficult to order.

One of the most popular restaurants on Ishigaki Island. I personally feel that the bitter melon fried eggs in the restaurant are very unique. Okinawans love bitter melon very much. Some people even use it to make shaved ice juice. I have tried bitter melon fried eggs at home, but I don’t know how much worse it is. The tuna sashimi in the restaurant is very soft and glutinous. It is a perfect match with a bowl of fragrant and delicious sea urchin noodles. The restaurant has a beautiful environment and thoughtful service.

This is really an unforgettable dining experience, I will come again next time. The restaurant has a rich variety of dishes, the taste is also very good, the key is that the price is very affordable. I like the tuna here very much, the taste is excellent, it is worth a try. The restaurant staff is very professional, serious attitude, warm and thoughtful service.

Tasted so amazing! Probably the best Okinawan food I've ever had! The restaurant was understaffed, they only had 3 employees serving the entire second floor. The menu was very extensive and included everything from sashimi (tuna is their specialty) to local Okinawan delicacies to desserts.