Ishigakigyu Maru

This Japanese restaurant is doing really well. When I went there, it wasn't meal time, but I still had to wait in line for ten minutes. The main reason is that the restaurant is not very big. There aren't many seats, and the distance between seats is not big. But the food is delicious.

The environment is clean and elegant. When you enter the store, you feel like you are at home. The place is large, the decoration is very special, and the service is very good. As soon as you enter the door, someone greets you and is very enthusiastic. They help recommend a set meal, which tastes good. It can be said to be very good, but compared with several famous stores in Ishigaki, the meat quality is not so memorable.

Ishigaki Island in Okinawa Prefecture, Japan is the third largest and most popular tourist resort among the Ryukyu Islands. In addition to the beautiful scenery, the catering is also quite unique. Its local beef: Ishigaki is well-known and a natural creation nurtured by the beautiful natural environment. Maru provides ingredients according to the parts of the cow, with meticulous attention to detail.

As soon as we entered the store, we heard a cow mooing, which was very fun~ The boss recommended us to order a set meal, 5,000 yen per person, which allowed us to eat a little bit of each type of beef, and saved us from having to think about it. The beef was delicious, and the raw beef sashimi rice roll was especially recommended, which was very delicious! The marinated food was very tasty~ The boss was very enthusiastic and said that he wanted to come to Shanghai Disneyland if he had the chance✌✌

Ishigaki beef is my favorite food. I have been to Okinawa 4 times in recent years, and Ishigaki beef and local seafood are our favorites. Whether it is grilled, roasted or in soup, the taste of Ishigaki beef is so good that even for me who is not a foodie, I am looking forward to it.